Popular Post Goompa Posted June 23, 2014 Popular Post Share Posted June 23, 2014 Isaan Snack Photo courtesy of my bride , becoming a better "Snapper" than I , damn that little Fuji 4 Link to comment Share on other sites More sharing options...
Dancealot Posted June 23, 2014 Author Share Posted June 23, 2014 Isaan Snack Photo courtesy of my bride , becoming a better "Snapper" than I , damn that little Fuji Very, very good, Goompa! Keep 'm coming Link to comment Share on other sites More sharing options...
Ron19 Posted June 29, 2014 Share Posted June 29, 2014 Breakfast Picks 2 Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted June 29, 2014 Popular Post Share Posted June 29, 2014 Isaan Fare Pig Intestines and Chilli fish sauce , mmmm 4 Link to comment Share on other sites More sharing options...
Popular Post samuijimmy Posted June 29, 2014 Popular Post Share Posted June 29, 2014 ran out of likes already! Coconut ice cream.... with all the trimmings! 5 Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted June 30, 2014 Popular Post Share Posted June 30, 2014 (edited) A LITTLE THAI FEAST : Somtam with Pumpkin and Red Salmon , Gaeng Hed , Marinated Chicken wings in fish sauce , Deep fried Pork fillet ( sundried with garlic and lemongrass ) Pik nam plaa , Pigs Intestines , deep fried Chicken hearts marinated in lime and fish sauce , banter , beer and a lot of noise . I'll just show the good bits Edited June 30, 2014 by Goompa 5 Link to comment Share on other sites More sharing options...
Ron19 Posted June 30, 2014 Share Posted June 30, 2014 Isaan Fare Pig Intestines and Chilli fish sauce , mmmm Pigs guts !!! 1 Link to comment Share on other sites More sharing options...
Goompa Posted June 30, 2014 Share Posted June 30, 2014 Funny you say that Ron , that is the same statement every time I see that come out on a plate , chewy as an old boot , even the chicken hearts cooked in thai basil does not eliminate the flavour , and some times a crunch of blood vessels is a little off-putting as well , they are better deep fried though ! My bride is Isaan through and through , I did draw the line at the pigs uterus one time but she got her way in the end . Pigs Guts , Chicken Guts and before Beef's Guts , now the kitchen is free from beef , a Buddha issue , and better for the sense of smell BTW , but still captivating when the PICKLED MUDFISH comes out for a boil ( for about 3 hours ) I have gotten used to many odd smells over the years , but ..... ," Sorry Sweetheart I have to go to work for a while , be back soon na , I love you ." A happy SWAMBO is so enjoyable , an unhappy *HWANGWHUD just makes it difficult for everyone ! * HE WHO ALWAYS NEVER GETS WHAT HE ULTIMATELY DESERVES 1 Link to comment Share on other sites More sharing options...
hanno Posted June 30, 2014 Share Posted June 30, 2014 Goompa, I am sure your Missus is a great person but I ams sure glad she is not my wife. I would have moved out long time ago..... Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted June 30, 2014 Popular Post Share Posted June 30, 2014 Thank for your synopsis hanno , HR Resource will never be your forte' , adaptability is the key to a life-long foundation mate , We can only try , get it right and we never have to worry again , heck I don't ! Larb Muu 4 Link to comment Share on other sites More sharing options...
Popular Post Dancealot Posted June 30, 2014 Author Popular Post Share Posted June 30, 2014 Cooked larb moo with pork stomach fat. Koriander, spring onions in plenty. Low on the normal onions, chilli's and garlic. This has been prepared for someone with a sensitive stomach. I'm getting hungry, Goompa! Lovely contributions. Them fake gummybears just dont taste the same.. 3 Link to comment Share on other sites More sharing options...
Ron19 Posted July 1, 2014 Share Posted July 1, 2014 Funny you say that Ron , that is the same statement every time I see that come out on a plate , chewy as an old boot , even the chicken hearts cooked in thai basil does not eliminate the flavour , and some times a crunch of blood vessels is a little off-putting as well , they are better deep fried though ! My bride is Isaan through and through , I did draw the line at the pigs uterus one time but she got her way in the end . Pigs Guts , Chicken Guts and before Beef's Guts , now the kitchen is free from beef , a Buddha issue , and better for the sense of smell BTW , but still captivating when the PICKLED MUDFISH comes out for a boil ( for about 3 hours ) I have gotten used to many odd smells over the years , but ..... ," Sorry Sweetheart I have to go to work for a while , be back soon na , I love you ." A happy SWAMBO is so enjoyable , an unhappy *HWANGWHUD just makes it difficult for everyone ! * HE WHO ALWAYS NEVER GETS WHAT HE ULTIMATELY DESERVES We have two sister inlaws living next to us,one either side.One makes her own stink fish as I call it and the other one does a lot of cooking using it and as you could imagine the odour is over bearing but at the same time the stuff tastes ok. 1 Link to comment Share on other sites More sharing options...
Goompa Posted July 1, 2014 Share Posted July 1, 2014 Sorry Ron , I do not agree with your tastes , STINKFISH is not palatable to me , Exactly what I call it and now my bride calls it the same , funny that Gaeng tai paa , or gaeng thai plaa is another beauty mate , looks like Soilent Green to me , but I never say bad for her tastes , ever , I try some of the dishes and if it is not to my liking , I just say that . Chicken livers with Thai Basil ( Holapaa ) and some coconut milk sautéed with thai eggplant and lemongrass stalks , charlotte onions and garlic and pik sii far , dash of fish sauce ( Squid brand ) the other ones are just too salty and not rich to my taste ,with a bowl of fresh steamed new crop Hom Mali jasmine rice I like that one . Wish I had a photo Would you settle for some shallow fried Goramy Fish ? 2 Link to comment Share on other sites More sharing options...
Goompa Posted July 1, 2014 Share Posted July 1, 2014 Cooked larb moo with pork stomach fat. Koriander, spring onions in plenty. Low on the normal onions, chilli's and garlic. This has been prepared for someone with a sensitive stomach. I'm getting hungry, Goompa! Lovely contributions. Them fake gummybears just dont taste the same.. That is a cracker shot mate sorry a caker shot , just surprises me why the base of the missing piece is still there ? Link to comment Share on other sites More sharing options...
hanno Posted July 1, 2014 Share Posted July 1, 2014 Sorry Ron , I do not agree with your tastes , STINKFISH is not palatable to me HR resource will never be your forte Seriously, I will try most things but there are just some foods I do not like, including offal. Link to comment Share on other sites More sharing options...
Goompa Posted July 1, 2014 Share Posted July 1, 2014 I have to agree with you hanno , some foods are just not desirable given the thought of whence it came . Even after many times trying to get accustomed to the taste it still takes time , just like giving a toddler his/her first experience with a lemon Link to comment Share on other sites More sharing options...
Popular Post Ron19 Posted July 7, 2014 Popular Post Share Posted July 7, 2014 Here is some of the offerings given for the blessing of the new spirit houses. 4 Link to comment Share on other sites More sharing options...
samuijimmy Posted July 8, 2014 Share Posted July 8, 2014 Hospital food.....a Thai friend in hospital ordered "farang food" off the hospital menu.... Pork chop and fries, with HP sauce....nice crispy hot fries, I was surprised but he did not like the HP sauce! There is plastic wrap over the food, makes it look a bit out of focus! 2 Link to comment Share on other sites More sharing options...
Ron19 Posted July 9, 2014 Share Posted July 9, 2014 Ready to be offered to Buddha with Yam making sure the flies don't settle.Buddha couldn't eat it all so anyone around got their fill. 2 Link to comment Share on other sites More sharing options...
Popular Post hanno Posted July 12, 2014 Popular Post Share Posted July 12, 2014 Spending the weekend in Pranburi and happened on some pretty good food: 5 Link to comment Share on other sites More sharing options...
fimgirl Posted July 12, 2014 Share Posted July 12, 2014 Whilst you're there pop into Villa Maroc. Link to comment Share on other sites More sharing options...
hanno Posted July 13, 2014 Share Posted July 13, 2014 Whilst you're there pop into Villa Maroc. Past it yesterday but I am afraid it is back to Cambodia today. Next time. Link to comment Share on other sites More sharing options...
Popular Post Ron19 Posted July 14, 2014 Popular Post Share Posted July 14, 2014 (edited) Offerings made to the monks this morning. Edited July 14, 2014 by Ron19 3 Link to comment Share on other sites More sharing options...
Popular Post Ace of Pop Posted July 14, 2014 Popular Post Share Posted July 14, 2014 . Mrs just back from shopping in S/pore, I get a Chocolate Monkey. Ahh Well. 4 Link to comment Share on other sites More sharing options...
Ace of Pop Posted July 15, 2014 Share Posted July 15, 2014 Never had White Choco for Years, nice surprise, good quality too. 1 Link to comment Share on other sites More sharing options...
Popular Post Ron19 Posted July 15, 2014 Popular Post Share Posted July 15, 2014 3 Link to comment Share on other sites More sharing options...
Ron19 Posted July 17, 2014 Share Posted July 17, 2014 1 Link to comment Share on other sites More sharing options...
Popular Post Goompa Posted July 17, 2014 Popular Post Share Posted July 17, 2014 Suki Pork and Mushrooms 3 Link to comment Share on other sites More sharing options...
Popular Post Dancealot Posted July 17, 2014 Author Popular Post Share Posted July 17, 2014 3 Link to comment Share on other sites More sharing options...
Popular Post Ron19 Posted July 18, 2014 Popular Post Share Posted July 18, 2014 (edited) My lunch today in the Phichai hospital foodhall.Pad Kapow Moo (sounds like that to me) and two marinated and barbequed pork skewers Edited July 18, 2014 by Ron19 3 Link to comment Share on other sites More sharing options...
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