Maybe I'll just stick to wine

No, better off to stick to your weed than to be seeking out Dos Equis in Thailand.

Go to Beer Republic, soi 11, nimman - start at page 1 of their beer menu, order beer, drink, beer, move to next page - repeat until you find a beer you like or you slide under the table alternately order a taster tray

I Once bought two cans of Cheers from 7/11.

No way am I drinking the 2nd can. Perhaps it would suit someone with a taste for American/Mexican beers. Its still in my fridge, free to a good home.

I Once bought two cans of Cheers from 7/11.

No way am I drinking the 2nd can. Perhaps it would suit someone with a taste for American/Mexican beers. Its still in my fridge, free to a good home.

...dam_n,I have never tried that one...is it any good?!...but I don't want yours

CHANG rocks great beer great taste but I understand those that bash it because its just too strong for you

.....some people just have a higher tolerance(and taste ) for the skanky flavors and punch-lines of a bev brewed with Formaldehyde!

CHANG rocks great beer great taste but I understand those that bash it because its just too strong for you

.....some people just have a higher tolerance(and taste ) for the skanky flavors and punch-lines of a bev brewed with Formaldehyde!

Formaldehyde

Complete BULLSHIT no beer contains that its just a rumor that idiots spread

I like smoking more than drinking that's why.. Plus I eat a lot of my special brownies.

.....dude, the weed in Thailand is so bad that the only thing to do with it is make "brownies"!

bad weed, bad beer, over priced wine.....what the hell am I living here for?.......

You should try miller light.. It's good, they put extra hops in it, smells great and taste great unlike most light beers

Less Filling!

Yo- Calling Loy Kroh..... Formaldehyde has been known to be added to alcoholic beverages because it was VERY cheap compared to the ethanol and apparently the taste isn't all that different from regular fermented beverages. Sometimes it tastes OK, other times the finish is really "dirty".

The brew-master from the now-defunct German Brewery told me that this "klong-water"(Chang) is brewed in BKK and trucked all over Thailand,left out in the sun all day. According to him, the changes in temperature change the beers flavour if there's no added preservative.

Apparently Chinese beer producers still permit formaldehyde in mashing:

Chinese brewery giant Tsingtao has confirmed the safety of its product, saying the per-liter formaldehyde content of its product is much lower than the standard set by the World Heath Organization (WHO).

.....do Thai breweries???

As far as the lugg-nut notion of Chang being a "Man's Beer" - "I think (Chang) too has the old formaldehyde "get pissed quick" chemical in it, which often results in a righteous hangover." I think experiencing is a stronger beer than they can handle, getting them drunker than they’re accustomed to, and not surprisingly giving them a whopping hangover.

.....nothing quite equals the idiocy of beer-bar science

I think this topic has gone on long enough .... //closed//