Sausage Casings

[luther]

Does anyone know where to buy them locally?

[hellodolly]

check your PM

[CMSteve]

get the real stuff(intestines) from Muang Mai ( market along the river). you can get the artificial stuff and freeze dried stuff at Rimping or the bakery specialty stores like Puen Krua or YOK.

[anonymouse]

I'm sure Sausage King could probably sell you a few as well

[luther]

What would be the Thai word for sausage casing?

Sai-ua ________ or sai grok _________

[CMSteve]

sai

[HullyGully]

I guess the question is how many do you need

Devro are one of the largest manufurer of casings

[luther]

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

[SoloFlyer]

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

[kennedy]

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

Cut the top off a large plastic coke bottle about 4 inches from the base of the neck. Make or buy a wooden plunger that will slip through the neck. Slip the casing over the neck. CHEAP!

[butterisbetter]

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there.

[luther]

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there.

Are the salted pig's intestines in the frozen section? I guess I go back and ask the guys working behind the meat counter.

[retell]

Went to Sausage King. He directed me to Macro's frozen section, however there were so many choices of pis intestines, I balked. I'm a rookie. I guess after further googling, I'd say I'm in search of one's in a salted brine. I'm not interested in making more than 50 at a time,

I think he meant to refer you to the salted pig's intestines. I've only ever seen one brand there.

Are the salted pig's intestines in the frozen section? I guess I go back and ask the guys working behind the meat counter.

they are @ makro MUkdahan ,, myself are looking for collagen casings no luck yet think i have to order from Germany

[retell]

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

not too difficult make a press out of pvc not automatic but it can hold easily 2 kilo meat

[simoncnx]

I guess the question is how many do you need

Devro are one of the largest manufurer of casings

Devro have an agent in bkk

[retell]

DSCN0046.JPGDSCN0047.JPG

^ how are you stuffing em? I recently looked into this but machines are probably expensive?

not too difficult make a press out of pvc not automatic but it can hold easily 2 kilo meat

or alot of water next month with songkran haha