FunFon Posted March 31, 2013 Share Posted March 31, 2013 (edited) This might be old hat to those who get around more, but it was news to me. Anyone know where it is? Or even better, where it's available in Bangkok? A gmap link would be ideal if it isn't a mall or other well-known location. . . Edit - apologize for the weird auto-caps, done by the board software Edited March 31, 2013 by FunFon Link to comment Share on other sites More sharing options...
lanny Posted March 31, 2013 Share Posted March 31, 2013 I haven't been there for some time, but there used to be a place on the ground floor of Siam Paragon Link to comment Share on other sites More sharing options...
FunFon Posted March 31, 2013 Author Share Posted March 31, 2013 (edited) I haven't been there for some time, but there used to be a place on the ground floor of Siam Paragon - D'oh! of course. . . Edited March 31, 2013 by FunFon Link to comment Share on other sites More sharing options...
draftvader Posted March 31, 2013 Share Posted March 31, 2013 (edited) CentralWorld 7th floor. "Freshy Freeze". Awesome! Edited March 31, 2013 by draftvader Link to comment Share on other sites More sharing options...
FunFon Posted March 31, 2013 Author Share Posted March 31, 2013 CentralWorld 7th floor. "Freshy Freeze". Awesome! - Is it really creamy-smooth like premium icecream? Or lighter like gelato where you've got ice crystals in the mouthfeel? Link to comment Share on other sites More sharing options...
draftvader Posted April 4, 2013 Share Posted April 4, 2013 CentralWorld 7th floor. "Freshy Freeze". Awesome! - Is it really creamy-smooth like premium icecream? Or lighter like gelato where you've got ice crystals in the mouthfeel? Seriously? Some of the best I have ever tasted. My top 3 in the world. 3. Buenos Aires Ice Cream Parlours 2. Freshy Freeze, CentralWorld 1. Gelateria Danieli So, yes, very good. You might bemoan the use of "add-ons", but you can opt for without. I think the Belgium Chocolate is one of the best chocolate ice creams in the world. My biggest complaint? The camera in your face as you start to eat. I just wave it away with a smile. Link to comment Share on other sites More sharing options...
MacChine Posted April 4, 2013 Share Posted April 4, 2013 Sounds like it would take a lot of energy. Link to comment Share on other sites More sharing options...
Jingthing Posted April 4, 2013 Share Posted April 4, 2013 (edited) Also at Pattaya Central Beach mall now. I haven't tried. I was told the technique was developed in Thailand. Edited April 4, 2013 by Jingthing Link to comment Share on other sites More sharing options...
GooEng Posted April 4, 2013 Share Posted April 4, 2013 looks awesome - look forward to getting the kids down to a stall soon - they'll love it! Link to comment Share on other sites More sharing options...
Thereisnoif Posted April 4, 2013 Share Posted April 4, 2013 Cold Stone , Link to comment Share on other sites More sharing options...
Jingthing Posted April 4, 2013 Share Posted April 4, 2013 Cold Stone , I think those guys mix in the flavors that way, not like in the video where they make the entire product from scratch that way. Not that I'm an expert but I have tried Cold Stone and don't recall it was that much physical work! Link to comment Share on other sites More sharing options...
aussiebebe Posted April 4, 2013 Share Posted April 4, 2013 I love the way the ice cream is made in that video, I've never seen anything like that before. Link to comment Share on other sites More sharing options...
Jingthing Posted April 4, 2013 Share Posted April 4, 2013 Imagine the wrist injuries of people doing that job day in and day out. I don't think it would fly in the west. Link to comment Share on other sites More sharing options...
arthurwait Posted April 4, 2013 Share Posted April 4, 2013 Thanks for posting that, It answered what on earth they were doing when I saw it being done in Chonburi central mall. Link to comment Share on other sites More sharing options...
craigt3365 Posted April 5, 2013 Share Posted April 5, 2013 Bottom floor of Terminal 21. Link to comment Share on other sites More sharing options...
draftvader Posted April 5, 2013 Share Posted April 5, 2013 Cold Stone , Having eaten Cold Stone I would say that the end product is overly sweet and it is true that they are just blending different ice-cream flavours together. The concept here is that the raw ingredients are blended then frozen and churned in front of you. The end product is markedly different. Try it and let us know what you think. 1 Link to comment Share on other sites More sharing options...
boosta Posted June 22, 2013 Share Posted June 22, 2013 Stanford MBA scales the idea up - or maybe it came from her work? http://www.wired.com/business/2013/06/the-blue-bottle-of-ice-cream/ Link to comment Share on other sites More sharing options...
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