negreanu Posted August 17, 2013 Share Posted August 17, 2013 Villa NZ Short rib Lamb 170thb for 4 pieces. Or french trimmed Lamb cutlets 808thb for 4 pieces... Or all the same when u chuck them on the grill? Link to comment Share on other sites More sharing options...
ktm jeff Posted August 17, 2013 Share Posted August 17, 2013 same same once you,ve had a few beers Link to comment Share on other sites More sharing options...
Torrens54 Posted August 17, 2013 Share Posted August 17, 2013 Sorry, am I missing something, like... WHERE to Get this Lamb? Is it in CNX? Link to comment Share on other sites More sharing options...
wooloomooloo Posted August 17, 2013 Share Posted August 17, 2013 What do they look like? Serious question as the look of the meat is usually a good indicator. Link to comment Share on other sites More sharing options...
99 Green Bottles Posted August 21, 2013 Share Posted August 21, 2013 Careful it is not mutton Link to comment Share on other sites More sharing options...
RabC Posted August 21, 2013 Share Posted August 21, 2013 Never even heard of Lamb Short Ribs, what kind of cut is that? Link to comment Share on other sites More sharing options...
stoneyboy Posted August 21, 2013 Share Posted August 21, 2013 Careful it is not mutton Dressed as lamb,lots of that in LOS. Link to comment Share on other sites More sharing options...
AyG Posted August 22, 2013 Share Posted August 22, 2013 Never even heard of Lamb Short Ribs, what kind of cut is that? In the UK they're known as "fore ribs" - they are the ribs attached to the sternum (breast bone) and the free-floating ribs in front of them (towards the head end). Link to comment Share on other sites More sharing options...
MrJohnson Posted August 22, 2013 Share Posted August 22, 2013 Not the same cut - at least i don't think so. Link to comment Share on other sites More sharing options...
billd766 Posted August 22, 2013 Share Posted August 22, 2013 Are these drawings of any help? Link to comment Share on other sites More sharing options...
RabC Posted August 22, 2013 Share Posted August 22, 2013 Are these drawings of any help? lamb cuts 01.gif lamb cuts 02.jpeg lamb cuts 03.jpeg Thanks for trying but still don't recognise it. We weren't that well off when I was a youngster and I believe we ate every part of just about every animal so I must have had it but called it something different. Link to comment Share on other sites More sharing options...
billd766 Posted August 23, 2013 Share Posted August 23, 2013 Are these drawings of any help? lamb cuts 01.gif lamb cuts 02.jpeg lamb cuts 03.jpeg Thanks for trying but still don't recognise it. We weren't that well off when I was a youngster and I believe we ate every part of just about every animal so I must have had it but called it something different. When I was young in the 1950s we could only afford lamb, beef or pork as chicken was expensive. The first time I ever ate turkey was in the RAF for Xmas dinner when I was 16. Now you can buy big turkeys for the price of a small piece of pork or beef. The only lamb I see over here is in Makro unless I trek down to Bangkok and take out a bank loan to shop at Villa. Link to comment Share on other sites More sharing options...
meatboy Posted August 25, 2013 Share Posted August 25, 2013 Careful it is not mutton Dressed as lamb,lots of that in LOS. tasty if its done slowly 1 Link to comment Share on other sites More sharing options...
mallyrd Posted August 25, 2013 Share Posted August 25, 2013 Are these drawings of any help? lamb cuts 01.gif lamb cuts 02.jpeg lamb cuts 03.jpeg Thanks for trying but still don't recognise it. We weren't that well off when I was a youngster and I believe we ate every part of just about every animal so I must have had it but called it something different. When I was young in the 1950s we could only afford lamb, beef or pork as chicken was expensive. The first time I ever ate turkey was in the RAF for Xmas dinner when I was 16. Now you can buy big turkeys for the price of a small piece of pork or beef. The only lamb I see over here is in Makro unless I trek down to Bangkok and take out a bank loan to shop at Villa. Try Foodland, they always have a selection of with some it being Air chilled, good stuff. Link to comment Share on other sites More sharing options...
billd766 Posted August 25, 2013 Share Posted August 25, 2013 My problem is that I live in rural Thailand about 400 km from BKK or CM which are my nearest Foodlands. Link to comment Share on other sites More sharing options...
Bcgardener Posted August 25, 2013 Share Posted August 25, 2013 same same once you,ve had a few beers Makro... French trimmed lamb cutlets, Oz or NZ about 750 baht a kg. Villa is a rip off for most things. Sent from my GT-I9300 using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
cardholder Posted August 25, 2013 Share Posted August 25, 2013 Just stuck my Makro shoulder of NZ lamb in the oven. 259 Baht a kilo. Link to comment Share on other sites More sharing options...
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