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Villa Lamb?

Featured Replies

Villa NZ Short rib Lamb 170thb for 4 pieces.

Or french trimmed Lamb cutlets 808thb for 4 pieces...

Or all the same when u chuck them on the grill?

same same once you,ve had a few beers

Sorry, am I missing something, like... WHERE to Get this Lamb? Is it in CNX?

What do they look like? Serious question as the look of the meat is usually a good indicator.

Careful it is not mutton

Never even heard of Lamb Short Ribs, what kind of cut is that?

Careful it is not mutton

Dressed as lamb,lots of that in LOS.

Never even heard of Lamb Short Ribs, what kind of cut is that?

In the UK they're known as "fore ribs" - they are the ribs attached to the sternum (breast bone) and the free-floating ribs in front of them (towards the head end).

Not the same cut - at least i don't think so.

Are these drawings of any help?

post-5614-0-99326400-1377152562_thumb.gi

post-5614-0-75951300-1377152573_thumb.jp

post-5614-0-33362700-1377152584_thumb.jp

Are these drawings of any help?

attachicon.giflamb cuts 01.gif

attachicon.giflamb cuts 02.jpeg

attachicon.giflamb cuts 03.jpeg

Thanks for trying but still don't recognise it. We weren't that well off when I was a youngster and I believe we ate every part of just about every animal so I must have had it but called it something different.

Are these drawings of any help?

attachicon.giflamb cuts 01.gif

attachicon.giflamb cuts 02.jpeg

attachicon.giflamb cuts 03.jpeg

Thanks for trying but still don't recognise it. We weren't that well off when I was a youngster and I believe we ate every part of just about every animal so I must have had it but called it something different.

When I was young in the 1950s we could only afford lamb, beef or pork as chicken was expensive.

The first time I ever ate turkey was in the RAF for Xmas dinner when I was 16.

Now you can buy big turkeys for the price of a small piece of pork or beef.

The only lamb I see over here is in Makro unless I trek down to Bangkok and take out a bank loan to shop at Villa.

Careful it is not mutton

Dressed as lamb,lots of that in LOS.

tasty if its done slowlygiggle.gif

Are these drawings of any help?

attachicon.giflamb cuts 01.gif

attachicon.giflamb cuts 02.jpeg

attachicon.giflamb cuts 03.jpeg

Thanks for trying but still don't recognise it. We weren't that well off when I was a youngster and I believe we ate every part of just about every animal so I must have had it but called it something different.

When I was young in the 1950s we could only afford lamb, beef or pork as chicken was expensive.

The first time I ever ate turkey was in the RAF for Xmas dinner when I was 16.

Now you can buy big turkeys for the price of a small piece of pork or beef.

The only lamb I see over here is in Makro unless I trek down to Bangkok and take out a bank loan to shop at Villa.

Try Foodland, they always have a selection of with some it being Air chilled, good stuff.

My problem is that I live in rural Thailand about 400 km from BKK or CM which are my nearest Foodlands.

same same once you,ve had a few beers

Makro... French trimmed lamb cutlets, Oz or NZ about 750 baht a kg. Villa is a rip off for most things.

Sent from my GT-I9300 using Thaivisa Connect Thailand mobile app

Just stuck my Makro shoulder of NZ lamb in the oven. 259 Baht a kilo.

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