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Posted

I know where I can buy natural pork casings for my "German Bratwurst", but what's about Plastic or Collagen casings?

I don't need a huge amount (otherwise I would import them from China wink.png).

I usually preserve my meat, "Mettwurst", "Corned beef" or "Leberwurst" in glasses.

But since I can't source any glasses like this one:

post-15975-0-53872800-1397125782_thumb.j

but only this ones with the small neck:

post-15975-0-35451500-1397125903_thumb.j

it's a pain in the butt, to get the cooked meat out of them in an appetizingly way.

So any hints to plastic sausage casings (or even glass type1) are welcome!

Thanks in advance

Posted

MAKRO STOCK THEM

Where?

I know, Makro sells natural pork casings.

But I've never seen the plastic/artificial casings there.

Which department?

Posted

MAKRO STOCK THEM

Where?

I know, Makro sells natural pork casings.

But I've never seen the plastic/artificial casings there.

Which department?

Nor me, maybe hes talking about the jars.

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