Chicago Deep Pan Pizza!

[smokie36]

Just walked past Bangkok Betty on Suk Soi 22 and saw a notice in their window advertising this sumptuous delight.

Who's going to be the first to try this calorific nightmare?

Come on John you know you want to!

[smokie36]

Here's the evidence....

[smokie36]

While we're on pizza....rumour reaches me that Thais aint too happy with Pala pizza's business practices.

Oops!

[dutchisaan]

And what is your point?

[smokie36]

And what is your point?

Its a pizza thread.....Chicago style pizza has never been seen here to my knowledge before....let's let the yanks try it and let us know.

I've never eaten it....so I want to know if its good before I try.

Edited June 29, 2015 by smokie36

[Stan42]

Dang! 5pm. I only eat lunch outside.

[Oceanbat]

Just walked past Bangkok Betty on Suk Soi 22 and saw a notice in their window advertising this sumptuous delight.

Who's going to be the first to try this calorific nightmare?

Come on John you know you want to!

I live nearby and I love pizza. I'll try and check it out this week.

OB

[smokie36]

Looks like I beat you to it...

Its cheese heaven but maybe the crust is quite tough....small quibble though...its delicious!

[Stan42]

Looks like I beat you to it...

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Its cheese heaven but maybe the crust is quite tough....small quibble though...its delicious!

Hmmm... I think I'll pass. I prefer Italian over American anyway.

[Ulysses G.]

I prefer New York crust, but beggars can't be choosers and it's hard to get decent pizza - of any type - in Thailand. If it is good, it is good.

[Lost in LOS]

And what is your point?

Its a pizza thread.....Chicago style pizza has never been seen here to my knowledge before....let's let the yanks try it and let us know.

I've never eaten it....so I want to know if its good before I try.

if you want real american pizza, they have all types of crust....... Pastrami on rye in Jomtien....the real deal on pizza and sandwichs, american style

[xen]

Sorry for exhibiting my ignorance but to sort out the terminology - What is the difference between New York and Chicago pizza(s). It is to do with the crust or the toppings or is it just intercity rivalry . There are not many pizzas i enjoy now except the Napples style with thin crust and basic ingredients on top.

[TheAppletons]

What many people refer to when they say Chicago-style pizza is really more like a pie that is maybe an inch and a half thick (3cm) and usually the circumference of a dinner plate (approximately). Because it's thicker, it's usually made with a chunkier tomato sauce and more cheese.

New York-style pizza is generally larger in circumference, with a thin crust (but not Napoli thin), smoother tomato sauce, and in New York is often cut up into large slices and sold (by the slice) from a counter.