yeah i admit it, i'm a pretty lonesome guy tutsi, which might explain the large number of posts i make on this here board. i enjoy your posts the most.

Get a cow.

Put it in a small pen, so it cannot walk

feed it beer and oat porridge

massage it with shochu

you can make beef you can cut with a fork!

Steak is a process of having high enough heat and short enough time.

Use a clock.

You can fry them but grilling is better

best is to do what the Japanese and Koreans do

slice the steak into small pieces

get a small charcoal grill with a net

put a piece on the barbie

grill it for a minute and dip it in sauce and eat it

you never have cold steak

every mouth full is hot and delicious.

you stop when you are full.

the cut of the meat depends on how you cook it

Round (The Thigh) is tougher in genral and needs to be cooked less to stay tender

The sirloin which is along the back is a bit more tender and the tenderloinwhich is inside along the belly is the softest and runs on average $16 a pound here in teh States

I can get good Eye of the round for $3

and then fry in vegitable oil

please tell me you didn't actually fry it like french fries...

who couldnt cook a potatoe?)

What's a potatoe?

Is it something Dan Quale used to eat so I have heard?