I've looked pretty much everywhere but maybe called something else here

Believe we bought in Foodland but that was many years ago.

https://www.google.com.sg/search?q=hoisin+sauce+thailand&biw=853&bih=397&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwjBjt34w7HMAhULao4KHWaqDhcQ_AUIBigB

Suspect Thai dark soi sauce would work - and much easier to find.

Edited April 28, 201610 yr by lopburi3

Rim ping supermarket Chiang Mai

Thai dark sauce not even close sorry. We don't have foodland in Khonkaen. Sounds good though

Never seen it here. Easy enough to make your own. Google it.

(Other search engines can be used)

As previously mentioned by someone else, RIMPING Supermarkets in Chiang Mai , or at least the "Airport Branch" has it.

They ran out a few weeks ago but I requested it and they had supplies within a few days.

RIMPING has been excellent ... about ten years ago, I asked for Hoi Sin Sauce, an assistant said he was sure they had it and went to check his Stock Sheets to locate some for me.

It is a MUST HAVE for Dim Sum and sadly the Management of MK Restaurants where they serve a reasonable Dim Sum, have over the past Decade taken NO NOTICE of my written requests for them to provide Hoi Sin Sauce. I even started taking my own jar of it to try and SHAME them into getting it... no result !!!

It is a MUST HAVE for Dim Sum

Are you sure about that? In all my years I've never heard of hoisin sauce being used with dim sum. Is it a regional peculiarity? Much more normal are Worcestershire sauce, chilli oil and a mix of vinegar/soy sauce/chilli oil.

Hoisin is a standard product at Tops Markets, they always stock it

Kenny; Tops in KK, it's in the same aisle as olive oil, vinegar. Last aisle at the back of the store, top shelf

Edited April 29, 201610 yr by GinBoy2

Hoisin is a standard product at Tops Markets, they always stock it

Kenny; Tops in KK, it's in the same aisle as olive oil, vinegar. Last aisle at the back of the store, top shelf

good on u mate. Ur a legend :-) Might of missed it because looking for a bottle. I might have a crack at making some too...sounds easy as