Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 My taste buds are with you. Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 52 minutes ago, Minnie the Minx said: Love pineapple being an Aussie, many hate it on hamburgers or pizza, but done on a BBQ grill this was rather delish. meat combined with fruit is neither kosher nor halal. the preparation is a punishable perverted act. no paradise and no virgins for sinners! Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 31 minutes ago, Naam said: meat combined with fruit is neither kosher nor halal. the preparation is a punishable perverted act. no paradise and no virgins for sinners! My good man what blasphemy do you speak of? Tomatoes are a fruit as are avocados, hands up here who has not partaken of those marvels given to us by ....er....gawd in the interests of 'improving' on carnivorian delights. Ham and pineapple pizza, mango chicken curry, apple sauce on meat..........ah! I am aghast at such a face slap to those who mix their meat and fruits. I fear for you Naam. ......btw papaya used as a meat tenderiser is great. Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 I am typing as I partake of another 'devils-on-horseback' the little almond stuffed prunes, yes fruit, wrapped in bacon you make a mockery of hum. Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 17 minutes ago, Minnie the Minx said: Ham and pineapple pizza, mango chicken curry, apple sauce on meat..........ah! I am aghast at such a face slap to those who mix their meat and fruits. these sinners will burn in the deepest jehenna where the shaitan will take care of them (Taleban Penal Code 218, Section 2-3) Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 Oh behave. Next time I have a ham, TOMATO and cheese toasted sandwich I shall think of that warning. Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 17 minutes ago, Minnie the Minx said: fruit, wrapped in bacon 49 lashes for males, talak3 for females! Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 3 minutes ago, Minnie the Minx said: Next time I have a ham, TOMATO and cheese toasted sandwich I shall think of that warning. that is OK. tomato can be considered a vegetable. Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 12 minutes ago, Naam said: these sinners will burn in the deepest jehenna where the shaitan will take care of them (Taleban Penal Code 218, Section 2-3) Ok Naam, cooking gloves off. Have you never, ever seriously combined meat and fruit. Come on now. Sweet and sour pork tomorrow night. Authentic HK not mixed up pretend stuff. Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 9 minutes ago, Naam said: that is OK. tomato can be considered a vegetable. Now you are playing hard ball here, ( hard vege ball) , tomatoes are not a vegetable. Sneaky. Link to comment Share on other sites More sharing options...
Morch Posted June 21, 2017 Share Posted June 21, 2017 ^ I blame Klingon metabolism. Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 5 minutes ago, Minnie the Minx said: Now you are playing hard ball here, ( hard vege ball) , tomatoes are not a vegetable. Sneaky. Quote A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable. next claim i might hear is that prikh nam pla is fruit with fruit juice... sortof... kinda... Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 So vino, the downfall of many a good lad is made from fruit also. How many times have you used wine to tenderise meat then? Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 11 minutes ago, Minnie the Minx said: Have you never, ever seriously combined meat and fruit. NEVER! Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 I'm sure you need an education Kind Sir. You are somewhat uneducated to the palletes not coming from Klingdom. Link to comment Share on other sites More sharing options...
Morch Posted June 21, 2017 Share Posted June 21, 2017 5 minutes ago, Minnie the Minx said: So vino, the downfall of many a good lad is made from fruit also. How many times have you used wine to tenderise meat then? Not that I'm part of Naam's sect, but - Wine is wine. Olive oil is olive oil. They aren't grapes or olives as such. Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 Understood. Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 5 minutes ago, Minnie the Minx said: So vino, the downfall of many a good lad is made from fruit also. How many times have you used wine to tenderise meat then? the use of fruit derivates, especially fermented ones, is acceptable. but i have honestly never heard that wine is used as a tenderiser. but come to think of it... my brother and i own a vineyard who's product most probably tenderises stomach lining and the intestines. that's of course my personal view because that kind of yuckish liquid is much sought after. especially this year when ~85% of the harvest was destroyed by a late freeze in the specific growing area. in the African bush we used papaya as tenderiser because the only source of beef were old meagre cows the nomad Fulani were willing to sell. Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 15 minutes ago, Minnie the Minx said: I'm sure you need an education Kind Sir. you talked to my wife behind my back. confess! Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 We have a vineyard in the Barossa Valley. Parents owned it for countless years, Rather nice for barbecue, export, wine tastings and always vino with meat as a marinade or a bottle, saying meat and fruit are not compatible is wrong. Link to comment Share on other sites More sharing options...
Minnie the Minx Posted June 21, 2017 Share Posted June 21, 2017 6 minutes ago, Naam said: you talked to my wife behind my back. confess! Ok go away hahahaha. Link to comment Share on other sites More sharing options...
U235 Posted June 21, 2017 Share Posted June 21, 2017 3 hours ago, Minnie the Minx said: Vietnamese food is luvely CLW. Can't go past those rolls U235. If any of you guys want to be adopted please contact me for further details hahahaha , on a serious note I admire a man in the kitchen who takes a real interest in food. Do you realize I have a kids? Would make you a grandmother LOL Otherwise.... you live in HK don't you? One of my favorite cities, just a pity that hotel rooms are so damn expensive... Link to comment Share on other sites More sharing options...
tutsiwarrior Posted June 21, 2017 Share Posted June 21, 2017 headin' over to Hanoi next month with my son, (BKK is too unwholesome) and he sez: 'gee, dad let's get us some of them noodles that everyone talks about...what else do they got that's good to eat?...' 'dunno, son...when I lived there I always had a kitchen available and made my own food but I reckon that we can get ourselves a pizza...but they gots good cheap lager (bia hoi), sit on the pavement onna stool and only cost about 30p a glass...' spaghetti sauce time again and this time I got green ('bell') peppers from makro and fresh (rather than frozen) ground beef...threw in a kilo of fresh tomatoes and used the masher...got some dried oregano, basil and thyme that I thought were stale but they did all right...tossed in a tsp of the local crushed dried red chile, just enough, lots better than the powder...half of the sauce tossed with a lb of pasta and half in the freezer fer later...the pasta will do me fer 2 days...me mum woulda been proud... 'hey Louie, get over here and watcher yer dad and learn howda cook...' 'aw hell, dad lets just go get a pizza...' kids these days... Link to comment Share on other sites More sharing options...
Naam Posted June 21, 2017 Share Posted June 21, 2017 1 hour ago, tutsiwarrior said: Louie, get over here and watcher yer dad vhot be da age of yer son Tutsi? Link to comment Share on other sites More sharing options...
tutsiwarrior Posted June 21, 2017 Share Posted June 21, 2017 4 minutes ago, Naam said: vhot be da age of yer son Tutsi? he'll be 23 in August...just a youngster...I was makin' lentil soups and meatloaf by then...but he lives at home and his mum coddles 'im... Link to comment Share on other sites More sharing options...
tutsiwarrior Posted June 22, 2017 Share Posted June 22, 2017 there are plenty of marinades for beef with red wine, always thought that the marinade also helped to tenderize...never tried none meself... someone asked earlier about making sausages? there have been threads over the years on this, do a search...useta do it meself, needa meat grinder with a sausage attachment and casings which should be available at the market, havta prepare them...there are tons of sausage recipes on google; yer only limited by availability of ingredients, exotic spices, etc...plenty of pork available... always wanted to do some louisiana hot links...hmm, gotta unearth the meat grinder and hope that the sausage attachment and the little cutting blade didn't get lost...they're up in the thai family kitchen somewhere... 'where's my meat grinder, godammit!?' and the womenfolk purr menacingly: 'I'll grind yer meat pretty soon here ifn ye don't watch out...' Link to comment Share on other sites More sharing options...
tutsiwarrior Posted June 22, 2017 Share Posted June 22, 2017 btw...louisiana hot links sausage takes to bbq sauce very nicely...back in Oakland at Flints the hot links dinner was to die for...from an old tv advert; 'indescribably delicious...' Link to comment Share on other sites More sharing options...
bamukloy Posted June 22, 2017 Share Posted June 22, 2017 Must agree with Naam here and condone a harsh punishment for mixing fruit and meat. Oh and who ever did think of apple sauce to go with pork need burning at the steak Link to comment Share on other sites More sharing options...
thaifoodruns Posted June 22, 2017 Share Posted June 22, 2017 What about a can of tuna and cut up apples? It's so good, strawberry bacon spinach salad (just saw on food network) also looked delicious Link to comment Share on other sites More sharing options...
Naam Posted June 22, 2017 Share Posted June 22, 2017 2 minutes ago, thaifoodruns said: What about a can of tuna and cut up apples? It's so good, strawberry bacon spinach salad (just saw on food network) also looked delicious 199 lashes and 5 years of hard labour for blasphemy! Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Archived
This topic is now archived and is closed to further replies.