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What are you eating? (food porn)

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Lentil and chick pea pasta...with tomato sauce and assorted veggies, garlic, onion, bell peppers, spices as well.

 

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2 hours ago, BritManToo said:

Made mince and onion pasties for lunch.

 

IMG_20220607_133313.jpg

Six of them? How many did you eat in one sitting?

3 hours ago, Lacessit said:

Six of them? How many did you eat in one sitting?

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

28 minutes ago, BritManToo said:

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

Sounds like you know what you are doing in the kitchen.

Aussie Wagyu cheeseburger. Roadhouse BBQ cnr Suriyawong and Rama See. 345++ so not for the hoi polloi ????????????

16 hours ago, BritManToo said:

Made mince and onion pasties for lunch.

 

IMG_20220607_133313.jpg

They look great @BritManToo

11 hours ago, BritManToo said:

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

23 minutes ago, james.d said:

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

I use Samson Gold (sorry palm not soy), but I think they're all much the same.

Any solid fat is good for pastry, use less than the pastry recipe suggests.

Most pastry recipes suggest 33% fat, but I'd say more like 20%.

Edited by BritManToo

10 hours ago, james.d said:

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

I'm using that one for pies because I want to avoid palm oil. Works fantastic

On 6/8/2022 at 1:46 AM, BritManToo said:

I use Samson Gold (sorry palm not soy), but I think they're all much the same.

Any solid fat is good for pastry, use less than the pastry recipe suggests.

Most pastry recipes suggest 33% fat, but I'd say more like 20%.

I'm old school. Lard is the way to go.????????????

4 hours ago, youreavinalaff said:

I'm old school. Lard is the way to go.????????????

Try ghee....

On 6/8/2022 at 6:23 PM, CLW said:

I'm using that one for pies because I want to avoid palm oil. Works fantastic

Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow.

Care to share your shortcrust ratios please?

34 minutes ago, Yellowtail said:

Try ghee....

 Lard gives a lovely crispy crust. I do add a little butter for taste.

NY Style Pizza ฿399 (Pizza Co)

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1 hour ago, youreavinalaff said:

 Lard gives a lovely crispy crust. I do add a little butter for taste.

I have not tried the ghee for baking, but I love popping corn with it

 

17 hours ago, james.d said:

Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow.

Care to share your shortcrust ratios please?

I'm using some basic recipe from King Arthur flour website. I think it's called easy pie base or something

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