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Hi, when I was in Bangkok I went to a cooking class and got a recipe book. Most of the dishes need dry red spur chili, or as they call it in Thai phrik chee fah haeng (พริกชี้ฟ้าแห้ง). I live in the San Francisco Bay Area, California, USA and can't seem to find it anywhere. I also can't seem to find it online. I found one UK website, but they don't deliver to US. Any idea where I can get it online, or what other peppers can be used as a substitute? I know there are many peppers that look similar, so I don't want to buy the wrong one and have it turn out bad. 

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