Jingthing Posted July 9, 2007 Share Posted July 9, 2007 How can I ask for a stir fried squid with a red chili sauce at a street restaurant? Is there a standard name for this dish? All I can think of is to call it pla meuk prik, but I really want that red sauce with it, not just fresh chilies. Link to comment Share on other sites More sharing options...
BambinA Posted July 9, 2007 Share Posted July 9, 2007 (edited) there are 2 kinds of stirred fried squid with chilli 1) Pla Muek Phad Prik Sod ( Stirred fried Squid with fresh chilli) - ปลาหมึกผัดพริกสด 2)Pla Muek Phad Prik Phao (Stirred Fried Squid with roasted chilli paste)- ปลาหมึกผัดพริกเผา You have to order the 2nd choice then Edited July 9, 2007 by BambinA Link to comment Share on other sites More sharing options...
Jingthing Posted July 9, 2007 Author Share Posted July 9, 2007 Oh yes, the second one. Don't hold back on the tentacles. Thank you! Link to comment Share on other sites More sharing options...
Nignoy Posted July 9, 2007 Share Posted July 9, 2007 Oh yes, the second one. Don't hold back on the tentacles. Thank you!Pleas dont forget to put Toilet Roll in the Fridge Nignoy Link to comment Share on other sites More sharing options...
suegha Posted July 10, 2007 Share Posted July 10, 2007 Oh yes, the second one. Don't hold back on the tentacles. Thank you!Pleas dont forget to put Toilet Roll in the Fridge Nignoy It's not that 'hot'! Link to comment Share on other sites More sharing options...
ForeignDevil Posted July 12, 2007 Share Posted July 12, 2007 )Pla Muek Phad Prik Phao (Stirred Fried Squid with roasted chilli paste)- ปลาหมึกผัดพริกเผา can anyone give a recipe for this? is this the same dish as pla muk pad nam prik pao? Link to comment Share on other sites More sharing options...
farangconnection Posted July 12, 2007 Share Posted July 12, 2007 Oh yes, the second one. Don't hold back on the tentacles. Thank you! How did you know that.....................................oh sorry , tentacles Link to comment Share on other sites More sharing options...
cdnvic Posted July 15, 2007 Share Posted July 15, 2007 Link to comment Share on other sites More sharing options...
Mid Posted July 15, 2007 Share Posted July 15, 2007 Oh yes, the second one. Don't hold back on the tentacles. Thank you!Pleas dont forget to put Toilet Roll in the Fridge Nignoy Link to comment Share on other sites More sharing options...
sabaijai Posted July 15, 2007 Share Posted July 15, 2007 In addition to the two Bambina mentioned, a third way to order spicy stir-fried squid is plaa meuk phat phet/ปลาหมึกผัดเผ็ด (literally 'squid stir-fried spicy'). There are a lot of different ways to make it so depending on the place, it may come out as a pile of chillies or a red sauce with chillies in it. Some cooks use some curry paste, some do not. One ingredient that's consistent is basil. Maybe not what you're thinking of -- but very tasty. Incidentally plaa meuk phat (naam) phrik phao /ปลาหมึกผัดพริกเผา is more Chinese than Thai, in cooking techniques/ingredients/origins. Link to comment Share on other sites More sharing options...
BambinA Posted July 15, 2007 Share Posted July 15, 2007 )Pla Muek Phad Prik Phao (Stirred Fried Squid with roasted chilli paste)- ปลาหมึกผัดพริกเผาcan anyone give a recipe for this? is this the same dish as pla muk pad nam prik pao? Yes,It is the same dish (prik phao = num prik phao) Ingredients squid cut in bite-sized pieces 400 g. 1/2 onion chopped Holy Basil Sliced Fresh Chilli Roasted Chilli Paste 2 tablespoon Fish sauce or Soya sauce Sugar Vegetable Oil Chopped Garlic Water Method Heat oil in a wok Add garlic and then squid and onion together, saute until cooked. Add roasted chilli paste, fish sauce(or soya sauce), sugar and abit of water. Taste it till you satify Add green onion,holy basil and stir fry. Serve with rice. picture http://www.kruaklaibaan.com/forum/index.php?showtopic=2090 Link to comment Share on other sites More sharing options...
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