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hotandsticky

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Everything posted by hotandsticky

  1. hotandsticky
    Stop whining, you have been here long enough to understand the Thais - and, please, quoting anything about the Chinese does absolutely nothing for your credibility.
  2. hotandsticky
    Another 50 Baht on the monthly PEA bill. Jeez, if we have to worry about miniscule fuel costs, we shouldn't be here.
  3. hotandsticky
    A friend just paid 40,000 Baht for a simple cremation and 4/5 monks.
  4. hotandsticky
    Ignore those 90 signs at your peril! ???? I picked a ticket up in Chachoengsao and a late night one on the Pattaya to Jomtein stretch.
  5. hotandsticky
    For a condo it is much better - and for cooking smaller items; less practical for a larger family I imagine. My first airfyer was the basket type, great for shaking up chips - cr4p for turning steak and kidney puddings. I now use a 3 tray oven (the name 'airfryer' becomes a bit of a misnomer) which is far more versatile and easier to clean.
  6. hotandsticky
    How big is yours? If you don't mind me asking.
  7. hotandsticky
    We are living in Thailand, the OP wants a visa trip from Thailand and his flights will be quoted in Baht. Baht is the logical answer. Phnom Penh is the other answer
  8. hotandsticky
    Step by step...................????
  9. hotandsticky
    Ah a wannabee Moderator ....????
  10. hotandsticky
    As good as it needs to be for an English language forum.
  11. hotandsticky
    ThaiDriving (2018_03_23 05_25_41 UTC).pdf
  12. hotandsticky
    Agree with the Dory comments. It was our best seller on a Friday night when I had a restaurant in Isaan. Yes, we dried the fish properly, seasoned it a little and made a very authentic beer batter. It was a passable substitute for a fish supper 14 years ago.
  13. hotandsticky
    Now it just smells like fish.........................
  14. hotandsticky
    I stopped buying cod, partly on quality grounds but also cost - losing almost 50% of weight on defrosting makes frozen fish very expensive.
  15. hotandsticky
    Any news yet? (My missus went on the 15th and is still waiting)
  16. hotandsticky
    Yep, anyone displaying that attitude, I would trust them as far as I could throw them.
  17. hotandsticky
    I agree, totally suitable for my condo - and whilst we have one in the house, we mainly use the big oven.
  18. hotandsticky
    I heard brilliant economist in the late 90's saying that what we needed was a little bit of inflation (the economy was flat at the time). But, he said, a little bit of inflation is like getting a little bit pregnant - before you know it, it has run away from you.
  19. hotandsticky
    DOH! Wakey, wakey @KannikaP....???? I tried them; I didn't liked the, so I don't buy them.
  20. hotandsticky
    I believe you - I guess that is why they can be cooked in the oven. I don't like them - I have to coat my Makro chips....not onerous I have a spray.
  21. hotandsticky
    I wouldn't know - never buy oven chips
  22. hotandsticky
    I am not using oven chips - wouldn't touch them with a barge pole. I use Makro crinkle cut or Siamsburis 500g thick cut.
  23. hotandsticky
    I wasn't sure whether that was against forum rules............I guess you have been around longer and would know otherwise.
  24. hotandsticky
    A Google search will get you to their full product range. I remember buying suet puddings in Pattaya (from a chef) who said that the heat in Thailand made it difficult to cook with pastry. His pies were great but not so the S&K puddings; somehow the Buriram Pieman seems to have got the recipe right.
  25. hotandsticky
    I was right - you just have an unnatural distain for the airfryer - probably the best invention since sliced bread.

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