It may lack originality but he has a point.
I must admit if I was moaning all the time about a minor irritation in Thailand, I would question whether I was in the right place.
If it was a major irritation then I would know I was definitely not in the right place.
Loads.
Do your research on Facebook by searching something like the group 'for food's sake Pattaya' - or just a Google search of Christmas Dinner in Pattaya
Observe away, sounds like moaning to me - and you have been proved wrong about Asians.
The Chinese as example ? They can't even get out of their country, and with a zero Covid policy are not a good example for anything.
Stop whining, you have been here long enough to understand the Thais - and, please, quoting anything about the Chinese does absolutely nothing for your credibility.
For a condo it is much better - and for cooking smaller items; less practical for a larger family I imagine.
My first airfyer was the basket type, great for shaking up chips - cr4p for turning steak and kidney puddings.
I now use a 3 tray oven (the name 'airfryer' becomes a bit of a misnomer) which is far more versatile and easier to clean.
We are living in Thailand, the OP wants a visa trip from Thailand and his flights will be quoted in Baht.
Baht is the logical answer.
Phnom Penh is the other answer
Agree with the Dory comments.
It was our best seller on a Friday night when I had a restaurant in Isaan. Yes, we dried the fish properly, seasoned it a little and made a very authentic beer batter. It was a passable substitute for a fish supper 14 years ago.