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This is Brit food not farang food. The difference is farang food has flavor.

My 90 day date reset because of a recent trip and my new report date is stamped in my passport but I still get email reminders for my old 90 day cycle. Anyway to update that in their system?

Your logical reasoning capabilities are dramatically flawed. I recommend you don't cross a street without assistance.

Then don't ask questions. We don't work for you just because you chose not to be informed and do your own research before posting pedantic questions.that have obvious answers.

The video is explicit

Obviously it needs to be diluted. I didn't think that needed to be said. I clean my hard scale with hydrochloric acid diluted 10:1. Again don't think it needs to be said that I wear skin and eye protection and a respirator when using dangerous chemicals.

Yeah! I've had that. It's noooo joke. Your nipples get rock hard and won't relax and it hurts. I got it only once when running and had to take my shirt off. I've put bandaids on them in a pinch when I didn't have a t shirt under my old cheap polyester uniform shirts.

You don't see the Outlaws MC branding everywhere?

Kick these 1%'r gangs out of Thailand

I would get irritated and rashy on my inner biceps and thighs when I started running. I started rubbing Vaseline into the area before running and it fixed the issue.

Vinegar: It is a liquid essentially consisting of acetic acid and water. It contains 4 to 6 per cent acetic acid. Glacial acidic acid: It is pure acetic acid .

Great minds think alike. I made Bao pork steamed buns and send photos to Cooking With Lau (YouTuber) and they couldn't believe they were homemade and quite honestly if I hadn't made them I wouldn't have believed it either. Check him out he was a Chinese restaurant chef for 30 years or so. Also check out Coure di Cioccolato on YouTube. He's an Italian living here also and he has tons of great recipes and he shops where we do so easy to source everything. I learned how to cure meats at home from him. Talk about saving money! This is my lonzino and homemade bread. Also my home cured and smoked salmon on my bagels.

When there is a chronic diarrhea outbreak everyone else get to leave. You get to breathe it in 24/7. I'll pass. I don't like being surrounded by buffalos with feedbags on either. I invest heavily in the cruise industry and earnings are up on average 130% over the past 12 months among the big three because I know they rake in money and thanks to COVID bargain prices I will triple.my money but you wouldn't find me dead on one of those things. RCL+192% NCL +92% CCL +103%

Exactly what my freezer looks.like but I use foil tins then put them in my tin cans recycling bags to make it easy for the trash pickers. I also keep all the pan drippings and separate the oil and reuse them anytime a recipe calls for water. When I make bacon or sausages or roast chicken I save all the fat frozen for use in my tomato sauces etc. Are you doing any cooking with a pressure cooker? Lamb, pork ribs, poor cuts of beef all come out like butter in about 30 minutes. I blast meats with a torch to brown them then toss them in the cooker with veggies and stock and spices. Only one teflon pot to clean. If I was allowed to work here or had a Thai partner I could sell my meals easily. There are quite a few meal prep services I have seen here and they are no where near as good as mine.

Great. Keep in mind that surgery should require multiple vet re visits. So plan your aftercare. Also watch out for those butchers at Youngnam. They hacked away at my lab for months. Incisions and sutchers looked like it was done by a five year old. He had very aggressive cancer but they didn't tell me there was no hope for him until after the second surgery. Money money money. I know they are not doing your surgery thank God.

At my old job we would pick one person every day to make a coffee run. One day we send Blondie to Dunkin Donuts to get "three large milk no sugars". We got three large cups of milk. She said something didn't seem right but she couldn't figure out what it was.

I cook once every 2 to 3 weeks. I freeze meals in single foil tins from makro and fill my freezer to the brim with about 20 meals. I take out one meal a day. Lasagne, baked ziti, sausage and peppers, chicken thighs with roasted veggies and mashed potatoes with black bean or bbq or hoisin sauce, Indian lamb Rogan Josh, Lamb osso bucco, Korean pork trotter Honey fried chicken with polenta, fried rice, Thai pig ears or jowls with rice pasta fagioli, thai massaman curry The list is endless. I pull out a random meal at about 2 and it's defrosted by five. 30 minutes in the air fryer and it's done. Can add some garlic bread or a salad or a cheesy garlic pita as needed. No dishes to clean no cooking pans to clean no oven to heat the kitchen no trips out for food no money wasted at restaurants no unwanted ingredients or extra calories no running back and forth to the market. I make 7 liters batches of banana wine and mix it with soda for happy hour with some peanuts or cheese and crackers if I'm in the mood. I'll also make creme caramel in individual tins or some ice cream or banana breads the same way so I have a sweet on hand. You get the idea the trick is plan out 3 or 4 dishes and make everything in one day I usually cook for 5 hours. I have a fried egg on toast with coffee every morning or sometimes I'll make a bunch of bagels and I'll make my own 24 hour cured salmon for that or just have some fruit. I probably save 30 hours a month. Makro will deliver any order over 3000 baht so I just let them do the heavy lifting for me too.

After your first two or three you get used to it. Responding for a friend.

That's not cool. He should call you "Golden Ticket" like your wife does.

Deemoney first choice. In a pinch I used the International transfer on my BBK bank app because Wise would not transfer to my Italian attorney. Always good to have options.

It's 2550 now I guess

This is my plan and it's unlimited and not throttled. I know because my last plan was. It's a micro sim if that matters

I understand when these girls get knocked up young the first time but what I can't figure out is where the second kid comes from. Remember what George Bush said "Fool me once shame on you, fool me twice um er well you get the idea"

They are all liars. And for the guys that say they are not all liars, that just means they found a good liar.

She shoulda said it was a dairy farm and showed bottles of the days milking as evidence. "Can I offer you officers a sample of our house made cheese?"