Snippy? Perhaps you are sleeping. I posted the link, you priced it up. I asked his much you think they should charge and you got ‘snippy’. It was a genuine question. How much including overhead and wastage etc?
They also have to take into account that they don’t sell it all.
This is why….again, that I would most certainly make my own, unless it was heavily discounted. Then I might check it for quality. Not necessarily quiche, but most overpriced delicatessen products. Most are far below the standard of whatever I can produce for myself. For the prices charged, I can use premium products in mine. Your were preaching to the choir. Perhaps you thought we were disagreeing on something.