Today's lunch:
Kao Man Gai(Steamed chicken on rice cooked with chicken broth) and salad.
One of the most known Thai dish(its origin is Hainan Island Chicken).
Ingredients:
Rice and chicken(fillet), (pre-cooked) carrot, onion, fresh cucumber, basil(homegrown), and tomato.
Seasonings:
For rice and chicken: Salt, pepper, grated ginger & garlic, chicken stock, soy, oyster, and fish sauce.
For salad: Mayonnaise, ketchup, soy and oyster sauce.
I cooked rice and chicken in the same tub. This way, chicken extract will be absorbed into rice while it is boiled.
This time, I used fillet.
Next time, I would like to use chicken thigh.