As do I but I can never replicate the true UK Indian taste. I have bought all the separate spices; ghee; Sharwood/Patak mixes yet still fail. My hack is, I do a big vat (in the Slow cooker) of home-made curry & parcel it up in the freezer. The day I plan to eat it, I phone my Indian take-away & order 2 Naan + 1 chicken curry. I mix mine with his.