I used to fly Thai whenever possible as it suited the destinations I went to and I lived in the hope that the accrued mileage would be useful at some point. After some years though I became so mind-numbed by the food choices...."chicken or fish"....that I started taking homemade sandwiches on long flights which improved the experience no end. The one aspect of the meal service I did like was the cognac man who passed through the cabin (and I'm talking economy here) with a bottle and glasses after the coffee service. I noticed though over the years that his speed was increasing each flight to such an extent that he was virtually running along the aisle calling out "cognac!" and almost needed tripping up in order to get one. He's probably long gone now with all the cutbacks and I doubt I'll ever fly them again. For a one off though ought to be just bearable, chicken one way, fish on the way back.