Cumberland Sausages (Pattaya).

[Techno Viking]

Now that Makro no longer stock (those herb thing are terrible) them where would one buy them in Pattaya for similar price and quantity ?

[champers]

I have seen them in Big C at Marina on 2nd Rd.

[Techno Viking]

3 minutes ago, champers said:

I have seen them in Big C at Marina on 2nd Rd.

Marina ?

 

How much per kg ?

[champers]

2 minutes ago, Techno Viking said:

Marina ?

 

How much per kg ?

No idea, sorry. I have seen them but not bought them.

[Lamkyong]

try the Burriam pie man (web site)  over night bus delivery  on dry ice  brilliant

[JohnC]

Siamburys at the top of Soi Khatalo

[Techno Viking]

24 minutes ago, Lamkyong said:

try the Burriam pie man (web site)  over night bus delivery  on dry ice  brilliant

130b for half a kg is a bit exxy, does the bus deliver to my door or do I have to fight the traffic and go find it ?

 

23 minutes ago, JohnC said:

Siamburys at the top of Soi Khatalo

looked there, had none.

[Lamkyong]

pick up at bus station  i think maybe contact Steve owner

[JohnC]

Ah, then London Pie Shop on Chaipruk 2 normally have them in stock , call them on 087-266-5983 or you can e mail them [email protected] 

[Maverickthai]

Try Delishop.com


Sent from my iPhone using Tapatalk

[Techno Viking]

On 11/2/2017 at 5:40 PM, JohnC said:

Siamburys at the top of Soi Khatalo

popped in there today, freezer full of them, Thanks.

[tolsti]

Best supermarket at Dolphin Roundabout. In the upright freezer section.

[lou62]

I Just get the Walls Irish recipe frozen sausages out of Villa.

Not sure if they're Cumberland or not, but they taste good.

[james.d]

Incase anyone is interested, Makro (Rangsit - BKK) has some Cumberland style** sausage back in stock today. Last time i got some there they were not bad at all.

** not the ring, but quite large.

 

They also had paprika sausage of similar size to the Cumberland.

 

Probably could be at other locations too.

[billd766]

Does anybody know where I can get sausage making supplies?

 

I made 2.5 kg of Cumberland sausages today and I need more 30 or 32 mm collagen sausage skins.