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Reduced tolerance to alcohol


paulsingle

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I'm 60 years old and have noticed a relatively rapid fall in my tolerance to alcohol. A year ago I could drink 6 to 8 pints of 5% beer on a Friday or Saturday. This would leave me feeling quite hungover the following day and even into the day after that.

Now I find that 4 pints produces the same ill  effects and I can't manage anything over 4 pints.

I find I can drink 2 or 3 pints on 2 or three occasions during the week but any more than 3 pints on one occasion or more than 6 pints a week is not worth drinking because of the hangover effects.

I just wondered if anyone else has found they have a relatively quick reduction in tolerance to alcohol.

I count a 620ml beer as a pint.

Edited by paulsingle
Large Chang roughly equals a pint.
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  • 2 months later...

When you break down the advantages you get from drinking liquor, it's constantly advantageous distinguishing different exercises that assistance you accomplish similar advantages however don't include drinking liquor, this enables you to substitute an undesirable action with a more advantageous option...

 

 

 

 

 

 

 

 

Be happy for this moment. This moment is your life

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On 6/27/2018 at 5:37 PM, paulsingle said:

I'm 60 years old and have noticed a relatively rapid fall in my tolerance to alcohol. A year ago I could drink 6 to 8 pints of 5% beer on a Friday or Saturday.

No doubt the result of the rapid decline in your liver function after a life of heavy drinking.  See a doctor.  Then take it as a sign that you need to find a different hobby and 'moderation' or 'abstinence' is your friend.

Edited by connda
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1 hour ago, OmarZaid said:

tests are generally within normal limits until nearly 2/3rds of the organ's functional capacity is destroyed

Can Sheryl or anybody with medical knowledge confirm this please? Bit worrying if correct. But perhaps the context is that 35% capacity is OK, especially for over 60s. I don't know, new one to me.

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I find that the older I get the less I want to drink, at 70 now I drink maybe 2 pints a month but I no longer like the taste (Thai beer is sh1t beer anyway) In Germany I would drink 3 or 4 pints a night with no ill effects but that was good beer, 14 years ago. Since I have been in Thailand I just don't want to drink.

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I've had the same experience. First I reduced my drinking. The symptoms then got better but not disappeared. Then made in Europe all necessary tests for my liver and other organs, but everything was looking good. Then I stopped drinking 100% and finally now I feel healthy again. But it took another 3-6 month to recover. 

Stop drinking! If a doctor can prove that your liver is damaged it will be already too late. You will feel much better without drinking.

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On 6/27/2018 at 11:40 PM, paulsingle said:

Thanks for these responses. Reading the articles inevitably raises anxiety which is probably a good thing in my case.

I'm not talking any regular medication. I eat a healthy diet and get some exercise but I'll curtail my alcohol consumption and get a test done.

I've spent just over 4 months in Khon Kaen and I'm heading home to UK in a week's time so I'll arrange to get tested then.

I need to learn to go out and be sociable with non-alcoholic drinks. I think that will get easier once I start to realise I don't have to write days off for hangover recovery. 

My Cardiologist told me to give the liver a break as I used to drink 3 beers a day, I would have to stop drinking for at least 2-3 days a week, so I only drink on Wednesdays and Sundays, ok will sneak in a glass of Vodka Soda Lime after dinner every now and again or a glass of beer with the Mrs.

 

When I redid the blood test the results were back to normal, so I tend to do what he told me to do, as I am also on meds.

 

I also get a blood test done every 3-6 months and have a look at my liver reading amongst other things.

 

I am 58 and also consume a fair bit of water which helps flush the liver, especially after drinking.

 

Best of luck

 

EDIT: Now when I get blood test done, I give myself a break from alcohol for at least 2 -3 days to allow the reading to come in at normal, i.e. don't want to be raising any alarm bells like last time...lol

Edited by 4MyEgo
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Quit drinking is not so difficult, the problem is there are few alternatives. I am very happy with the brand 00.0 alcohol-free beer from Korea but there are many brands available (supermarkets) with different tastes. The big problem is that they dont seem available in bars and restaurants. Not available in any airport lounge. Airlines and governement are trying to reduce alcohol consumption but does nothing to promote alcohol free drinks. I suspect that the alcohol-free beers are even taxed the same, anyway each can carries a tax sticker but I dont know what is exactly the meaning of this. It is really annoying to go to a restaurant with limited choice of non alcoholic drinks, so mostly I and up with a glass of sparkling water with a slice of lemon..


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When young I would order six beers at a time to avoid flagging a waiter. Now, at 76, one beer is enough and only really tastes good a couple times a year. My liver is fine. It's just old age. The drop off in tolerance was most noticeable around age 60.

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4 hours ago, Thian said:

Try natural brew beer like Hoegaarden or so....or sangsom coke....these drinks don't give me a headache/hangover but all the rest does.

You cannot get two more different drinks....Hoegaarden is natural as you say, Sangsom & Coke are just chemicals and sugar.

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