October 27, 20196 yr Central festival doesn't have it Sent from my Pixel using Thailand Forum - Thaivisa mobile app
October 27, 20196 yr This is where I get mine. Great shop, definitely worth a visit. http://www.healthut.com/index.php/products/kefir-probiotic
October 27, 20196 yr Author 1 hour ago, muzley said: Reply from Thaiphuket: Great suggestion. In what taste do you like it? Keeping fresh for how long? Did you try the cheese? http://www.healthut.com/index.php/products/kefir-probiotic Edited October 27, 20196 yr by THAIPHUKET
October 27, 20196 yr Author Do you make kefir this way https://www.thepetitecook.com/homemade-kefir/Where to get the seeds?What MilK do you take? Make it your self from Kefir grains. I do it since 2 years. Sent from my Pixel using Thailand Forum - Thaivisa mobile app
October 28, 20196 yr You are in the CM forum but Phuket in your name ? If you are in CM you can find kefir and grains to make yourself at Aden Health store near Lotus Kamthieng (google will locate it for you). I use to make with milk until learning I am lactose intolerant and it doesnt work well with soy milk. You can try it at Aden in Coconut water which, to my taste. then tastes a bit like cider! Eventually I switched to prebiotic powder and probiotic tablets as that combo work better for me but everyone is different
October 28, 20196 yr 22 hours ago, Bill97 said: Strange, I bought it there Tuesday. Bill, or anyone else, can you tell me the brand name of this product, or, better yet, can you post a photo, so I know what to look for? It sounds like something I should be consuming. Thanks much.
October 28, 20196 yr 46 minutes ago, MrBrad said: Bill, or anyone else, can you tell me the brand name of this product, or, better yet, can you post a photo, so I know what to look for? It sounds like something I should be consuming. Thanks much. if you go to Aden its a small store and you will spot kefir in their cooler cabinet. no brand that I recall and he 'makes' the grains himself. useful guy to ask advice of too
October 28, 20196 yr Author German sister texted: rather laborious to prepare, cooking, etc. Perhaps her recipe has German complexities ingrained ??? How do you prepare it?
October 28, 20196 yr Basically. put in jar with milk. Cover with clean cloth and leave in a cool place (not the fridge), overnight. When ready, (whey has separated out), strain into another vessel. Put the kefir grains back in the jar, refill with milk and repeat. I usually only wash out and clean the jar every two times. You can find videos on Youtube, and instructions on the net for more in depth info.
October 28, 20196 yr 5 hours ago, phetphet said: Basically. put in jar with milk. Cover with clean cloth and leave in a cool place (not the fridge), overnight. When ready, (whey has separated out), strain into another vessel. Put the kefir grains back in the jar, refill with milk and repeat. I usually only wash out and clean the jar every two times. You can find videos on Youtube, and instructions on the net for more in depth info. exactly what I did but Aden correctly advised me not to stir the grains in the milk vigorously as they break up, and I think he said try to use a small wooden spoon not metal. I guess plastic would do too. Google, as ever, is a good info source on kefir.
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