Beef Liver, where?

[Jajazazajaja]

Used to get beef liver from food land Thong Lor , but they haven’t had any in weeks

 

anyone seen any Beef Liver on their travels?

 

 

Thanks 

[cooked]

If I wanted beef liver I'd find out where the slaughter house is and go there at 4am.  That's the way I get grass fed beef.

[james.d]

Possibly request the stall holder in your local fresh market?

I order my pork ribs for bbq-ing via my local fresh market.

[Jajazazajaja]

8 hours ago, cooked said:

If I wanted beef liver I'd find out where the slaughter house is and go there at 4am.  That's the way I get grass fed beef.

Thanks, but I’m not going to hang around a slaughterhouse at 4am. I just want a shop to buy beef liver 

[james.d]

An honest question...does beef liver taste different? 

Or is it for religious purpose?

I have always used pork liver mostly floured and fried with onions.

Again, an honest question.

Thanks.

 

Edited June 1, 2021 by james.d
More info

[Saltire]

Fantastic grass fed liver from paleorobbie.com

 

 

[Jajazazajaja]

5 hours ago, james.d said:

An honest question...does beef liver taste different? 

Or is it for religious purpose?

I have always used pork liver mostly floured and fried with onions.

Again, an honest question.

Thanks.

 

tastes lovely,  milder than pork liver and a bit softer. I cook it like steak with a little butter.