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Cheese


night_rider

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Unfortunately, in this country (as in many others) one can call "Provolone" anything they want. If you want the real thing (Provolone, or other kinds of imported cheese) better stay away from the big chains. Even Rimping sells "cheese" made in strange places of very dubious association with the stated label. They do sell occasionally the real thing (be it italian, french, german cheese) and you can see it by the price being exorbitant.

 

If the OP wants an italian Provolone, best go to an import/distributor such as the one I mentioned earlier. If he's happy with Ploboron made in Khon Kaen, then I shut up.

 

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