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What Makes Thai Cuisine So Special? Influences, Regions, Medicinal Qualities

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1 hour ago, poskat said:

I find little to distinguish one thai pork, chicken, or noodle dish from the next one as far as their taste goes...

Yep, not sure how are supposed to taste anything when the inside of your mouth is on fire.

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  • Thai food, or Thai ‘cuisine’, is heavily overrated in my opinion. In too many cases just a bunch of ingredients thrown in a pan with an amount of chili that turns it into a paint stripper and eradicat

  • Tons of sugar, tons of salt, high in spices, low in proteins.

  • Lots of MSG and sugar! 

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