Liverpool Lou Posted March 16 Share Posted March 16 5 hours ago, Skeptic7 said: 11 hours ago, Liverpool Lou said: The OP was asking about sausage. Right...and I offered up a compassionate alternative to shredded/minced swine flesh & innards, without any of the unnecessary suffering. Should give it a go.👍 Why should he give a go to something that isn't a sausage when he was specifically asking about sausages, not "compassionate alternatives"? 1 1 Link to comment Share on other sites More sharing options...
NorthernRyland Posted March 16 Share Posted March 16 On 3/15/2024 at 3:37 PM, rexpotter said: Thanks too expensive for my budget These guys are in Chiang Mai near me and I started buying them. It's around 250-300 for 5 good sized sausages so 50 baht/piece. Not really that bad if you ask me. The breakfast sausage patty is easy to make yourself so if you're on a budget I'd make those yourself but the other ones are way beyond my skill and easily worth the 50 baht. Link to comment Share on other sites More sharing options...
frank83628 Posted March 16 Share Posted March 16 king brand at makro, 250 per kg, half the price of TGM and others Link to comment Share on other sites More sharing options...
Peterphuket Posted March 16 Share Posted March 16 35 minutes ago, frank83628 said: king brand at makro, 250 per kg, half the price of TGM and others Mentioned more than once but not available since long in the same coverage. Link to comment Share on other sites More sharing options...
Popular Post Mutt Daeng Posted March 16 Popular Post Share Posted March 16 (edited) On 3/15/2024 at 3:59 PM, IvorBiggun2 said: Try https://nookiesdelights.3baht.net/docs/Nookies Price List.pdf You will not be disappointed. I normally buy the pork Cumberland (thick/thin) sausages from Nookie and they are really good. He has quite a few varieties on offer. Here is an extract of his price list: Edited March 16 by Mutt Daeng 1 2 Link to comment Share on other sites More sharing options...
recom273 Posted March 16 Share Posted March 16 (edited) On 3/15/2024 at 4:11 PM, KhunLA said: I don't bother with sausage casings, just make patties. Casings is way too much hassle, buying, cleaning, before & then after using. Too much clean up for me. Me too- I’m a fan of a double egg and sausage McMuffin - but I’m too lazy and don’t have the time to drive into town, so I just use a copycat recipe - sage and black pepper, some onion powder. I like Prime sausages from Pattaya, they have an authentic supermarket processed creamy texture. Edited March 16 by recom273 1 Link to comment Share on other sites More sharing options...
georgegeorgia Posted March 16 Share Posted March 16 (edited) 11 hours ago, Liverpool Lou said: Why should he give a go to something that isn't a sausage when he was specifically asking about sausages, not "compassionate alternatives"? Exactly Lou ! Only you would know when a sausage isn't a sausage darl I love the ol German sausage myself , kransky, luv sucking on a German sausage Edited March 16 by georgegeorgia 1 Link to comment Share on other sites More sharing options...
2baht Posted March 17 Share Posted March 17 Breakfast Sausage.TGM, JPM or Bucher? At first I thought this OP was referencing ladyboys! Link to comment Share on other sites More sharing options...
rexpotter Posted March 17 Author Share Posted March 17 1 minute ago, 2baht said: Breakfast Sausage.TGM, JPM or Bucher? At first I thought this OP was referencing ladyboys! 2baht, ya we all screwed up once,, its those who go back for seconds to be concerned about. 1 Link to comment Share on other sites More sharing options...
2baht Posted March 17 Share Posted March 17 3 minutes ago, rexpotter said: 2baht, ya we all screwed up once,, its those who go back for seconds to be concerned about. Did you go TGM, JPM or Bucher? 🤣 Link to comment Share on other sites More sharing options...
Ralf001 Posted March 17 Share Posted March 17 Smokey Mountain snags go half decent. https://smokeymountainfoods.com/ 1 1 Link to comment Share on other sites More sharing options...
Mutt Daeng Posted March 17 Share Posted March 17 55 minutes ago, Ralf001 said: Smokey Mountain snags go half decent. https://smokeymountainfoods.com/ All of the above look very appetising. Link to comment Share on other sites More sharing options...
rexpotter Posted March 17 Author Share Posted March 17 21 hours ago, n00dle said: It would seem you are not a cook at all. Well, here's the thing, I don't want to spend money on a bunch of expensive spices that i will use once and never again. I am single and actually I am a pretty dam good cook. You should see the cheese and crackers I can assemble. And When I was married back in my old life I once made Lebanese Kibbe. It took a long time to mix all of it by hand because I had itchy balls. And all of my dinner guests liked it, but not the joke (especiallyy wife) or they said they did anyways. 1 Link to comment Share on other sites More sharing options...
Popular Post marin Posted March 17 Popular Post Share Posted March 17 Speaking of TGM sausages and bacon, just made this up for the wife and I. 1 1 1 Link to comment Share on other sites More sharing options...
Popular Post Olmate Posted March 17 Popular Post Share Posted March 17 2 minutes ago, marin said: Speaking of TGM sausages and bacon, just made this up for the wife and I. Why, dont you like her? 5 Link to comment Share on other sites More sharing options...
Mutt Daeng Posted March 17 Share Posted March 17 37 minutes ago, marin said: Speaking of TGM sausages and bacon, just made this up for the wife and I. Looks pretty tasty to me 1 Link to comment Share on other sites More sharing options...
georgegeorgia Posted March 17 Share Posted March 17 2 minutes ago, Mutt Daeng said: Looks pretty tasty to me Unfortunately the sausage is not a real sausage I love the Cumberland sausages 1 Link to comment Share on other sites More sharing options...
Yagoda Posted March 17 Share Posted March 17 9 minutes ago, Mutt Daeng said: Looks pretty tasty to me Need two more eggs. And where is the toast. Link to comment Share on other sites More sharing options...
georgegeorgia Posted March 17 Share Posted March 17 3 minutes ago, Yagoda said: Need two more eggs. And where is the toast. Exactly! And the butter too ? Link to comment Share on other sites More sharing options...
marin Posted March 17 Share Posted March 17 1 hour ago, Olmate said: Why, dont you like her? Love her mate, thats why their are no beans or stewed tomatoes. ☺️ 1 Link to comment Share on other sites More sharing options...
smutcakes Posted March 17 Share Posted March 17 Sloanes Cumberland is the best i have tried and my go to when in the mood for some sausage Link to comment Share on other sites More sharing options...
Ralf001 Posted March 17 Share Posted March 17 2 hours ago, rexpotter said: I am single and actually I am a pretty dam good cook. You should see the cheese and crackers I can assemble. Yeah, takes a real talent to put some cheese and crackers on a plate ! 1 Link to comment Share on other sites More sharing options...
n00dle Posted March 17 Share Posted March 17 3 hours ago, rexpotter said: Well, here's the thing, I don't want to spend money on a bunch of expensive spices that i will use once and never again. I am single and actually I am a pretty dam good cook. You should see the cheese and crackers I can assemble. And When I was married back in my old life I once made Lebanese Kibbe. It took a long time to mix all of it by hand because I had itchy balls. And all of my dinner guests liked it, but not the joke (especiallyy wife) or they said they did anyways. i reckon ill ignoreeverything but the first sentence, dried parsley sage black pepper thyme pepper flakes coriander Oregano expensive spices? i don't see how spices could get much more basic than this 1 Link to comment Share on other sites More sharing options...
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