The rainy season has arrived, bringing with it Phayao’s celebrated culinary delight – the “Jing Kung,” or egg-laden mole cricket. These insects, known for their delectable taste and high nutritional value, are presently in abundance, much to the delight of local residents.

 

Currently, the residents of Phayao are busy digging up these prized crickets, which can be found burrowed in the wet soil. The crickets, called “Jing Kung” or “Ji Khrong” locally, grow significantly larger during this season.

 

They are keenly sought after not only for their delightful flavour but also for their substantial nutritional benefits. This has also become an economic boon as markets see brisk trade in these insects.

 

In the local markets, particularly at the bustling Tha Wang Thong fresh market in Mueang Phayao District, people sell these crickets at prices ranging from 2 to 3 baht per cricket. A small bag containing around 50 crickets can fetch up to 150 baht, while buying in bulk could cost between 100 and 600 baht, depending on the quantity and size. 

 

These crickets are highly versatile and can be prepared in various dishes. Popular recipes include crispy fried crickets and a traditional chilli paste infused with the flavour of these insects. Their richness and flavour make them a treasured ingredient in northern Thai cuisine and beyond.

 

The excitement is palpable when the egg-laden mole crickets appear as it signals the short window when locals can gather and enjoy them. Once the mating season ends, these crickets become rare until the next rainy spell.

 

Hence, during this brief period, the crickets are cherished, forming an integral part of both the local diet and economy.

 

“We only get to enjoy these crickets once a year, so we make the most of it,” said a local vendor, summing up the community’s sentiment towards this annual treat.

 

Eager anticipation for the rainy season is a testament to the passion people hold for their unique culinary traditions, and they look forward to when the crickets will be plentiful again.

 

Picture courtesy: Naewna

 

-- 2024-07-05

 

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 I will say I've tried the fried crickets once but I had a belly full of beer at the time.

 

From memory they were ok. 

 

Don't know if I want to try them when sober! 

 

 

4 hours ago, webfact said:

The rainy season has arrived, bringing with it Phayao’s celebrated culinary delight – the “Jing Kung,” or egg-laden mole cricket. These insects, known for their delectable taste and high nutritional value, are presently in abundance, much to the delight of local residents.

Have my share.... 

2 hours ago, hotchilli said:

Have my share.... 

 

I lived for many years in a mountain village above Phayao and when these mole crickets were in season there were many parties celebrating the bonanza. They pan fried them and ate them with beer and Lao Kao!

 

2 hours ago, Burma Bill said:

 

I lived for many years in a mountain village above Phayao and when these mole crickets were in season there were many parties celebrating the bonanza. They pan fried them and ate them with beer and Lao Kao!

 

Yuck. I don't like them, 'cos I've never tried them. And, I ain't starting now.

They're fried in oil and taste nothing unless you dribble a bit salt over them, then they're like snacks.