Toppings for toast?

[geminiman]

Nato on Toast.

89 replies, and no one has mentioned Nato.

Am I the only one who eats this?

It's like beans on toast, but healthy. 

 

[Keeps]

8 minutes ago, geminiman said:

Nato on Toast.

89 replies, and no one has mentioned Nato.

Am I the only one who eats this?

It's like beans on toast, but healthy. 

 

Hmmmm - not sure about that.

 

Natto is a traditional fermented soy food also known as Itohiki-natto. It originated in the northern part of Japan about 1000 years ago. It is one of the few products in which bacteria predominate during fermentation. Properly prepared natto has a slimy appearance, sweet taste, and a characteristic aroma.

 

One source who recently tasted natto for the first time described it as initially nutty followed by a sharp funk—almost like extremely ripe blue cheese.

 

Each to their own but I think I'll stick with:-

 

[billd766]

15 minutes ago, geminiman said:

Nato on Toast.

89 replies, and no one has mentioned Nato.

Am I the only one who eats this?

It's like beans on toast, but healthy. 

 

I was confused about Nato on toast so I did a search and it seems as though it is spelled Natto, which is Japanese food.

 

Perhaps that is why nobody has mentioned it before.

[geminiman]

2 minutes ago, billd766 said:

I was confused about Nato on toast so I did a search and it seems as though it is spelled Natto, which is Japanese food.

 

Perhaps that is why nobody has mentioned it before.

Sorry typo. But not sure what Japanese food has to do with it.

[billd766]

41 minutes ago, geminiman said:

Sorry typo. But not sure what Japanese food has to do with it.

No problem about the typo.

 

I had no idea what it was until I did a search and I came up with this link.

 

https://cookingwithyoshiko.com/natto-toast-in-4-ways/

 

From the link I found this.

 

This recipe is from my cookbook ” Japanese superfoods“.
If you want to cook more Japanese superfoods – real key for Japanese health, grab my latest edition Now!

 

The lady runs a cooking school in Sydney.

[Fortean1]

13 hours ago, wavodavo said:

Well, if you want something healthy and savoury and you exclude Vegemite then you are not serious. Did you know that Vegemite is made from the left-over yeast  after the beer is brewed at the breweries .you couldn't get anything more healthy than that !! In Australia mothers put it on babies dummies to pacify them.

First saw mention of "dummies" in a mailing list.  I had to ask.  In America we call these pacifiers.

[scubascuba3]

7 hours ago, geminiman said:

Nato on Toast.

89 replies, and no one has mentioned Nato.

Am I the only one who eats this?

It's like beans on toast, but healthy. 

 

Where from in Thailand?

[scubascuba3]

8 hours ago, JimTripper said:

Eat some peanuts.

Peanuts for breakfast great idea....

[nikmar]

17 hours ago, Andrew Dwyer said:

Yup, ate plenty of these as a kid, wasn’t there a curried chicken one too ??

not that i remember - but i think there s a business idea here 🙂