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Liver slicing sausage


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Posted

Has anybody seen it on sale in Pattaya? There's plenty of spreadable liver sausage, BeLucky and TGM and so on, but that's not what I'm after, and I've never seen the more solid version on sale here. I usually bring it back with me from the UK, the Tesco deli version is fine:

 

ee64d3d9-a4d2-48e5-976d-f9f694a2ea2d_1372434084.webp.41e7d7dfb8da5aa3360a916dc9ec6078.webp

This is the sort of thing the Germans would call Braunschweiger, or maybe Liverwurst or Leberwurst:

 

8-oz-Liver-Sausage-Slices-Cracker-Size_Front.png.b070aeb707ad236e15fb45c6c0d2ab29.png

 

and the Dutch would call it Leverkaas:

 

leverkaas-gesneden.jpg.5c5ad728d218ef61149f16945671d66d.jpg

 

Has anyone see any of these products on sale in Pattaya?

 

 

Posted
On 4/21/2025 at 2:37 PM, Guderian said:

Has anybody seen it on sale in Pattaya? There's plenty of spreadable liver sausage, BeLucky and TGM and so on, but that's not what I'm after, and I've never seen the more solid version on sale here. I usually bring it back with me from the UK, the Tesco deli version is fine:

 

ee64d3d9-a4d2-48e5-976d-f9f694a2ea2d_1372434084.webp.41e7d7dfb8da5aa3360a916dc9ec6078.webp

This is the sort of thing the Germans would call Braunschweiger, or maybe Liverwurst or Leberwurst:

 

8-oz-Liver-Sausage-Slices-Cracker-Size_Front.png.b070aeb707ad236e15fb45c6c0d2ab29.png

 

and the Dutch would call it Leverkaas:

 

leverkaas-gesneden.jpg.5c5ad728d218ef61149f16945671d66d.jpg

 

Has anyone see any of these products on sale in Pattaya?

 

 

You can also make the ‘Leverkaas’ yourself if you have a food processor.

Or roast mince, see photo.
You could also try ‘Dutch Cheese’ by Gerrit Hoekstra

Dutchcheese4you.shop

IMG_7939.jpeg

  • Thumbs Up 1
Posted
4 minutes ago, Peterphuket said:

You can also make the ‘Leverkaas’ yourself if you have a food processor.

Or roast mince, see photo.
You could also try ‘Dutch Cheese’ by Gerrit Hoekstra

Dutchcheese4you.shop

IMG_7939.jpeg

Love making these things myself, meanwhile I make my own croquettes here, following a recipe from my mother, (recipe is over 70 years old)

Posted
16 hours ago, Peterphuket said:

You can also make the ‘Leverkaas’ yourself if you have a food processor.

Or roast mince, see photo.
You could also try ‘Dutch Cheese’ by Gerrit Hoekstra

Dutchcheese4you.shop

IMG_7939.jpeg

 

Thanks, I hadn't come across that site before, but as far as I can see they also only have spreadable liver sausage.

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