Jump to content

Recommended Posts

Posted
On 1/20/2025 at 9:55 AM, OneMoreFarang said:

Ok, please experts, what is a good cheese for this kind of sandwich?

I thought that square cheddar cheese is the right kind of cheese where the cheese should melt.

If not, why not? And which cheese (available in Bangkok) would you suggest?

In general, I like Edam Cheese (the real one, not in little plastic bags). 

 

I used something like this, I don't remember the brand.

Cheese.png.e64512fdbd61fe70cd1cc58c1865dc22.png

Americans LOL

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.




×
×
  • Create New...