20 hours ago, fredwiggy said:

If you can find any I can order online, let me know, as the Lotus here doesn't have any.

Alternatively, you can choose to order online:

https://shopee.co.th/product/32762723/27973588046

https://shopee.co.th/Taco-Seasoning-Mexican-Spice-Seasoning-Multipurpose-Seasoning-45gr-Spicy-Smoky-Flavor.-Mexican-Food-i.32762723.28723694662

https://shopee.co.th/Ranch-Seasoning-Original-Ranch-Seasoning-including-Dill-Chives-Perfect-for-meat-seafood-or-veggies-35gr-70gr-i.32762723.29167736925

https://shop.villamarket.com/product/198681

3 hours ago, EVENKEEL said:

I've seen the packets in Makro as well as Tops. Probably depends on location and demand.

2 Makros in Pattaya area one is expat friendly and the one I use is very limited.

Both are over an hour and a half away so I'll look to them to purchase on their online, Thanks

35 minutes ago, fredwiggy said:

Both are over an hour and a half away so I'll look to them to purchase on their online, Thanks

You mean 'online' from the links that I presented to you, but were too ungracious and uncultured to reply with a thank you?

Meanwhile, in the real world:

Home made pizza!

2 minutes ago, Hummin said:

Home made pizza!

Now you made me think of New Jersey/New York style when it was deep in my mind. Don't let it get cold.

Edited June 18Jun 18 by fredwiggy

Off topic posts attacking another member have been removed, also replies

Made a nice pork chimichanga for lunch today. Nothing fancy but hit the spot.

Made this up yesterday. Nobody in my house eats beef so made it with pork butt. Stewed it up for over 3 hours and let it sit in the fridge all night. Having a bowl now. Homemade chili is nice.

10 minutes ago, marin said:

Made this up yesterday. Nobody in my house eats beef so made it with pork butt. Stewed it up for over 3 hours and let it sit in the fridge all night. Having a bowl now. Homemade chili is nice.

Haven't tried that here, though I do miss it from Texas. They have Chili cookoffs all over although some are so hot they make Thai Chilies mild.

1 hour ago, marin said:

Made this up yesterday. Nobody in my house eats beef so made it with pork butt. Stewed it up for over 3 hours and let it sit in the fridge all night. Having a bowl now. Homemade chili is nice.

I knock up a batch every now and again, though I use beef and red wine and slow cook for eight hours.

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It was hot today so went to a pub garden .

2 pints of cider a pork pie with mustard and a packet of cheese & onion crisps.

On 6/18/2026 at 12:50 PM, Hummin said:

Home made pizza!

Today I tried my first "homemade" pizza in Thailand. Not entirely homemade, as I used a pre-made pizza base I bought from an online place here in Thailand. https://tindoro.com

So I had a good head start with a 13" Napoli base. Anyway, I used some Cirio pizza sauce, some Italian mozzarella, and some TGM spicy salami.

I cooked it on a pizza stone at an oven pre-heated to around 300 degrees F for around eight minutes. The end product was OK for an initial trial run. In the future, I'll use a little less pizza sauce and I'll add some mushrooms and maybe some black olives.

Next time, I'll remember to take some pictures.

Really late lunch or very early appetiser ...