Recently I've pickled shallots, beetroot, young ginger, red cabbage, eggs, garlic, gherkins. All in 4.2% jasmine rice vinegar with a little sugar and salt

My top 3 are

1) shallots (but very time consuming)

2) Beetroot

3) Red cabbage (easiest by far)

Have you tried? anything else?

Edited 1 hour ago1 hr by scubascuba3

Pickled Eggs were always a favourite of mine 😄

I do my own beetroot as I'm a beetroot and bacon sarni fan, as you say easy enough, I use a mixture of Thai white vinegar, Sarson's malt, Balsamic and a tablespoon of sugar, salt and white/black pepper.

20 minutes ago, CharlieH said:

Pickled Eggs were always a favourite of mine 😄

Yes they are really easy and great filling snack

14 minutes ago, Jeff the Chef said:

I do my own beetroot as I'm a beetroot and bacon sarni fan, as you say easy enough, I use a mixture of Thai white vinegar, Sarson's malt, Balsamic and a tablespoon of sugar, salt and white/black pepper.

Good idea I'll try a bacon and beetroot sandwich

I do green tomato chutney, hard to find green tomato's 1 kg toms + 1 kg red onion + brown sugar + raisins+ white vinigar+ spices as required, I get about 7 jam jar sized chutney

i also do piccalilli, but not for a while