Just now, fredwiggy said:

Read it again.I have a lot more stored knowledge than you could believe,

I know.

You have already informed us.

You have 50,000 CDs of stored information.

I am willing to believe anything....and....

There is NOTHING that I cannot believe, once I put my mind to it.

2 minutes ago, GammaGlobulin said:

There is NOTHING that I cannot believe, once I put my mind to it.

What mind?

All you do is start pointless topics and argue against all who disagree with your stupidity by using AI!

On 9/1/2026 at 6:22 AM, save the frogs said:

Allulose is a sugar substitute.

FALSE.

Allulose is a sugar, period, and NOT a substitute for sugar.

There are many sugars to choose from.

If you want a sugar which will have zero effect on the body, in terms of weight gain, and still taste sweet,....

Then, the HEALTHIEST sugar to meet your requirements might be LEFT-HANDED Sugar....

Understanding Left-Handed Sugar

• Definition: Left-handed and right-handed sugars share the exact same chemical formula and atom connections, but they are non-superimposable mirror images of each other.

• Isomer Type: They belong to a category of stereoisomers called enantiomers (or optical isomers), which rotate polarized light in opposite directions.

• Naming: Chemists label right-handed sugars with a "D-" prefix and left-handed sugars with an "L-" prefix.

This is how you can tell them apart.

D-Glucose is right handed, as you can see.

Edited September 6Sep 6 by GammaGlobulin

This answers the very simple question about all sugars. It's mainly that some sugars have more nutrients than others. They are all still sugars but processed sugars don't have those nutrients naturals do

Processing: Refined sugars, like table sugar, are stripped of nutrients during processing. Less processed sugars, such as coconut sugar, maple syrup, and raw honey, retain small amounts of minerals and healthy plant compounds. https://www.health.com/healthiest-sugars-11801478

Natural and added sugars are metabolized the same way in our bodies. But for most people, consuming natural sugars in foods such as fruit is not linked to negative health effects, since the amount of sugar tends to be modest and is "packaged" with fiber and other healthful nutrients. On the other hand, our bodies do not need, or benefit from, eating added sugar.........................https://www.health.harvard.edu/blog/are-certain-types-of-sugars-healthier-than-others-2019052916699.

Edited September 6Sep 6 by fredwiggy

On 9/5/2026 at 4:24 PM, scottiejohn said:

What mind?

All you do is start pointless topics and argue against all who disagree with your stupidity by using AI!

Agree.

I wonder how this guy was surviving before AI.