Thanks, Mr Squigle.

So much for takeing my wife out for the best steak in BKK. Now, since you made me jealous, it looks like I'll have to just make the best dam_n steak in BKK at home myself!

Try this, it's great.

1-Get the best cut of meat you can

2- Dice up some hot peppers (so the wifey will like it too), fresh garlic, CHOP up bell pepers, onions (both white or yellow and green onions), a 1/4 a potato.

3- Put it all together in a tupperware container

4-Add 3/4 part Coca-Cola (Yes, you read right!) to 1/4 part water. Make sure it totally covers the beef. (good for chicken too)

5-Add 1/4 BOTTLE worchestchire sauce, and some soi sauce, and your favorite steak sauce along with salt and pepper to taste.

6- Put it in the fridge with a lid for 48 hours!!!!!!

7- Every time you go to the fridge, shake the tupperware container!

8-Take it out after it's ready, put the steak and all the chopped and diced up goodies in foil and tripple heavy duty wrap it, add a bit (about 1/2-3/4 cup) of the Coca-Cola juice, and either cook in an oven or on a barbeque for 60-75 minutes.

Now, give that a try! I do not think you will regret it.

I'll give it a try.

While that looks like an interesting recipe to try, I have to say that anything BBQ'd for 75 minutes will cease to exhist! About 4 - 6 minutes should be plenty.

8-Take it out after it's ready, put the steak and all the chopped and diced up goodies in foil and tripple heavy duty wrap it, add a bit (about 1/2-3/4 cup) of the Coca-Cola juice, and either cook in an oven or on a barbeque for 60-75 minutes.

Now, give that a try! I do not think you will regret it.

At what temperature in the oven? Thanks. =) Oh celcius please! heh.

Is 'Soi Sauce' a Thai version of Soy Sauce?

Is 'Soi Sauce' a Thai version of Soy Sauce?

Good spotting.

Welcome to TV BTW.

OK,OK,OK, already! Flame on if you must, but word of warning to those who wish to try the recipe: SOME COMMON SENSE REQUIRED! You need to cook it at a lower temp, if you are BBQ'ing and check it.

In the oven, try 375 degrees FARENHEIT, (I think that converts to 240 CELCIUS. SOMEONE PLEASE CORRECT ME IF I AM WRONG ABOUT THE TEMP CONVERSION!!! (Somehow, I get a feeling that won't be a problem)

Check on it after 30 minutes or so, and go from there.

I don't want to ruin somebody's steak dinner.

Soi sauce, Schmoy sauce! At least I didn't put Koi Sauce. Then what would have happened?

Ahhhh Koi sauce, nam pla, I get it now

375 F translates to 190-200C in my cook book converter. 240C is the highest my oven will go!!!

Soi sauce, Schmoy sauce! At least I didn't put Koi Sauce. Then what would have happened?

Never tried carp sauce!