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Posted

After many days of presentations and workshops with that special kind of beef

I will enjoy tonight with my wife a lovely steak dinner at home, only the steaks and some french fries:

Gerd

Posted
After many days of presentations and workshops with that special kind of beef

I will enjoy tonight with my wife a lovely steak dinner at home, only the steaks and some french fries:

Gerd

Better yet, why don't you throw them on the grill and barbeque them? :o

Posted

Is a peice of beef with lots of fatty streaks running through it meant to be good? What is the purpose of this post? What has happened to the spring weather in England?

Posted

It is about finding good steak in Los, which at times is hard to do.

The fat, marbling, does make the steak much more tender and usually tasty. But the Kobe beef I have tried was more tender than ever before, but not as tasty as very good normal beef.

  • 2 weeks later...
Posted
Is a peice of beef with lots of fatty streaks running through it meant to be good? What is the purpose of this post? What has happened to the spring weather in England?

Yes, streaks of fat (not grissle) running through a steak (small multiple lines) are what set apart a 700 baht steak from a 120 baht steak. Not that I ever had many great steaks in England which probably was your reason for asking! :o

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