Dorry Posted September 12, 2008 Share Posted September 12, 2008 Hi, today I cooked a green curry with okra and monkfish. I can't find what monkfish is called in Thai - can you help? Thanks, Dorry Link to comment Share on other sites More sharing options...
aircut Posted September 13, 2008 Share Posted September 13, 2008 Hi,today I cooked a green curry with okra and monkfish. I can't find what monkfish is called in Thai - can you help? Thanks, Dorry Dorry, Monkfish is mostly from the northwest Atlantic ocean.... I don't think it speaka Thai :-P Link to comment Share on other sites More sharing options...
Dorry Posted September 13, 2008 Author Share Posted September 13, 2008 Aircut, I was afraid to hear this. Do you have any idea what a good substitute would be? May be big prawns? Dorry, Monkfish is mostly from the northwest Atlantic ocean.... I don't think it speaka Thai :-P Link to comment Share on other sites More sharing options...
thaigerd Posted September 13, 2008 Share Posted September 13, 2008 There's no fish/seafood with the same texture/taste here in Thailand like monkfish. Replacing it with big prawns is a good idea but very expensive but agree the taste comes very close....even better. Enjoy your meal! Gerd Link to comment Share on other sites More sharing options...
steve w Posted September 14, 2008 Share Posted September 14, 2008 i buy frozen ready prepared monkk tails,wrap them with parma ham and bake,delicious! oh sorry the source on them is ASIA from www frozenfishdirect.com in uk. Link to comment Share on other sites More sharing options...
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