Chastral Posted September 20, 2009 Share Posted September 20, 2009 Any idea where I can find this on the island? Link to comment Share on other sites More sharing options...
Big Guy Posted September 20, 2009 Share Posted September 20, 2009 lotus, big c, makro or supercheap they all stock mayo and thousand island dressing Link to comment Share on other sites More sharing options...
Kan Win Posted September 20, 2009 Share Posted September 20, 2009 Why not make your very own 5 tablespoons thick mayonnaise1 tablespoon tomato ketchup 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1 teaspoon finely chopped onion 1 teaspoon finely chopped celery OR 1/4 teaspoon celery salt salt to taste Easy really Yours truly, Kan Win Link to comment Share on other sites More sharing options...
britmaveric Posted September 20, 2009 Share Posted September 20, 2009 Cocktail sauce: Horseradish Ketchup Link to comment Share on other sites More sharing options...
pgrin Posted September 20, 2009 Share Posted September 20, 2009 I use wasabi paste and ketchup, available at Carre Foure and LOtus Big C. It takes a little experimenting to get it right, I like it hot, P Link to comment Share on other sites More sharing options...
Thaibloke Posted September 21, 2009 Share Posted September 21, 2009 Horseradish???? CRAZY Wasbi!!!! <deleted> mayo first then tomatoe sauce until you get the right colour then Worcestershire then lemon mayo 1 cup, tomatoe sauce 3 tablespoons, Worcestershire to taste [ a few drops], a dash of lemon. Without lemon this sauce will keep for a long time in the fridge, with lemon only a couple of days Link to comment Share on other sites More sharing options...
geriatrickid Posted September 21, 2009 Share Posted September 21, 2009 Carrefour stocks it. Seen it. However, the recipes above are more appetizing than the slosh in a jar. Link to comment Share on other sites More sharing options...
britmaveric Posted September 21, 2009 Share Posted September 21, 2009 Horseradish???? CRAZY Wasbi!!!! <deleted> Mayo in cocktail sauce sounds very unappealing unless u mean tartar sauce. Link to comment Share on other sites More sharing options...
thaigerd Posted September 21, 2009 Share Posted September 21, 2009 Horseradish???? CRAZY Wasbi!!!! <deleted> Mayo in cocktail sauce sounds very unappealing unless u mean tartar sauce. Sorry Brit but you are wrong Gerd Link to comment Share on other sites More sharing options...
britmaveric Posted September 21, 2009 Share Posted September 21, 2009 http://www.shrimpcocktailsauce.com/ Hmmm not so sure I am wrong.... Link to comment Share on other sites More sharing options...
thaigerd Posted September 21, 2009 Share Posted September 21, 2009 I thought the question was about cocktailsauce.... Gerd Link to comment Share on other sites More sharing options...
onnut Posted September 21, 2009 Share Posted September 21, 2009 Horseradish or wasabi in cocktail sauce, I have never heard of that. it sounds horrible. fresh grated horseradish maybe though! Link to comment Share on other sites More sharing options...
britmaveric Posted September 21, 2009 Share Posted September 21, 2009 Never heard of mayo sounds horrible too. However I'll give it a try, but horseradish makes it kick arse. Link to comment Share on other sites More sharing options...
madmitch Posted September 21, 2009 Share Posted September 21, 2009 2 styles not to be confused: American style cocktail sauce, ketchup, horseradish maybe a dash or Worcestershire sauce and lemon. English style mayo based 1000 island dressing style. Link to comment Share on other sites More sharing options...
britmaveric Posted September 21, 2009 Share Posted September 21, 2009 Hmmm I'm english, never heard of mayo style. Link to comment Share on other sites More sharing options...
steve w Posted September 21, 2009 Share Posted September 21, 2009 when you order a prawn cocktail in a brit restaurant what do you think is 90% of the pink sauce that covers the prawns? its mayonaise with tomato ketchup and worchester sauce and paprika usually Link to comment Share on other sites More sharing options...
thaigerd Posted September 21, 2009 Share Posted September 21, 2009 when you order a prawn cocktail in a brit restaurant what do you think is 90% of the pink sauce that covers the prawns?its mayonaise with tomato ketchup and worchester sauce and paprika usually Thank you! Gerd Link to comment Share on other sites More sharing options...
sportsman69 Posted September 21, 2009 Share Posted September 21, 2009 Hmmm I'm english, never heard of mayo style. I'm Aussie, never heard of it that way either, back home only heard of it as doggie style. Kiwis, being different I believe call it sheep style. BYO gum boots. But if you want the proper shrimp (notice there is a P in there) sauce as served in my restaurant " The Oyster Bar" in Cairns about 30 yrs. ago the real deal is ..............Mayo (Kraft), tomato sauce (Heinz), Worcestershire (Lea & Perrins), Tabasco and a bit of soy (Kikoman) to darken it and substitute for salt. The lemon juice is squeezed onto the shrimp / oysters / raw fish, at time of serving, do not include it into the sauce, it will self destruct on contact. Measures to suit your taste but try 5 - 1 - 1/2 + drops and dashes of the rest. Good luck and if it causes your demise we'll try another recipe. Don't worry She'll be right mate Link to comment Share on other sites More sharing options...
russianrobert Posted September 21, 2009 Share Posted September 21, 2009 (edited) Horseradish or wasabi in cocktail sauce, I have never heard of that. it sounds horrible.fresh grated horseradish maybe though! You'll find Americans make their cocktail sauce with horseraddish. I've seen it myself in the states. Actually, it's quite good. To make a great European version: Mayonaise Ketchup Lemon or lime juice Worceter sauce Good shot of cognac or Thai whiskey Tabasco Salt and Pepper Edited September 21, 2009 by russianrobert Link to comment Share on other sites More sharing options...
Lancelot Posted September 21, 2009 Share Posted September 21, 2009 I am from the USA and what we call shrimp cocktail sauce is red as a dog's head. No mayonaise there Link to comment Share on other sites More sharing options...
LivinLOS Posted September 22, 2009 Share Posted September 22, 2009 Horseradish or wasabi in cocktail sauce, I have never heard of that. it sounds horrible.fresh grated horseradish maybe though! Dunno.. I actually thought hmmm, might need to try that.. They both would give it some kick even if a bit unusual. Then again I dont like cocktail sauce much !! Link to comment Share on other sites More sharing options...
Thaibloke Posted September 22, 2009 Share Posted September 22, 2009 (edited) Well since iv'e been a qualified chef for 30 years, i know my recipe is the standard european traditional cocktail sauce. [ appenticed at Hayman island, and Coral Sea Resort] hhhhfffmmm Edited September 22, 2009 by Thaibloke Link to comment Share on other sites More sharing options...
pgrin Posted September 22, 2009 Share Posted September 22, 2009 It appears we are talking about 2 different sauces with the same name. Shrimp cocktail sauce in the US is made from ketchup and horseradish. Since wasabi is sometimes refered to as Japanese horsradish I make my US style coctail sauce in Phuket using wasabi as it is readily available. Use it sparingly and add more to taste. Dip a piece of bread in it and taste. If you have never tried it you might be surprised. It goes well on shimp and crab too. Also a fish fillet sand wedge with cocktail sauce is very tasty. P Link to comment Share on other sites More sharing options...
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