Lobin Posted February 9, 2011 Share Posted February 9, 2011 Pretty self explanatory really I want to make a roast gammon joint, the type where its part boiled followed by a good roasting with honey and mustard. Tried the obvious Paengping, errr sorry, meant Rimping, but to no avail. Am thinking that can not just get a big lump of fresh pork ham and do the same, as a gammon joint is cured to some extent I believe? Any other people had any success? Link to comment Share on other sites More sharing options...
Lobin Posted February 9, 2011 Author Share Posted February 9, 2011 or if anyone knows where to buy salt petre or curing salts (salt petre/salt combo) fancy giving it a go myself. anyone else tried to wet cure a piece of pig? Link to comment Share on other sites More sharing options...
anonymouse Posted February 9, 2011 Share Posted February 9, 2011 From the Sausage King Menu gammon (large) (สะโพกหมู ใหญ่) 300 BAHT/KG the best quality dry cured gammon ฿ 300 Ham on the bone (dry cure) 38฿ per 100g (แฮม) the best in thailand 100% ฿ 380 Link to comment Share on other sites More sharing options...
Thaihog Posted February 9, 2011 Share Posted February 9, 2011 Try Makro on the Hang Dong road, they have a good selection of meat, poultry and fish. Link to comment Share on other sites More sharing options...
techno Posted February 10, 2011 Share Posted February 10, 2011 From the Sausage King Menu gammon (large) (สะโพกหมู ใหญ่) 300 BAHT/KG the best quality dry cured gammon ฿ 300 Ham on the bone (dry cure) 38฿ per 100g (แฮม) the best in thailand 100% ฿ 380 Sausage King probably provide the best ham around and l enjoyed it so much at Christmas that l have ordered some more.Cheaper than Ringping and seems to be of better quality than Makro. TV sponser Link to comment Share on other sites More sharing options...
Lobin Posted February 10, 2011 Author Share Posted February 10, 2011 (edited) removed Edited February 10, 2011 by Lobin Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now