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Rhubarb,Rhubarb,Rhubarb


worgeordie

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I am looking for a supply of Rhubarb,say 5-10Kg as I want to make

rhubarb and ginger jam,pies ,crumble and would be nice with custard.

Over the years I have tried several times to grow from seed,and even

had some rootstock brought from UK, but maybe due to the weather

or me not having a green thumb, they never took off.

Surprised none is imported from China country of origin ,wish some

vegetable importers would bring some in along with parsnips and swedes,

as the quality of Chinese vegetables ,caulis broccoli,carrots look very good,

not sure about chemical content but!

Thanks ,regards Worgeordie

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I have bought Rhubarb at the Doi Kham store at Canal and Suthep Roads, but they have it only once in a while during the winter months. Also, sometimes you can find frozen rhubarb at Macro--but their supply is spuratic.

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I grew a lot at my farm up North but we were high up at 1100 meters above sea level and it was pretty cold at times. I used UK seeds and the

amazing thing was that it matured in half the normal time.

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Our rhubarb pies are available by order at any Butter is Better location. We also offer rhubarb/strawberry. Both pies are 285 baht each. If you just want a slice we offer it pretty regularly in the Chang Klan branch. Cheers!

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