transam Posted January 14, 2012 Share Posted January 14, 2012 Remember the days of a great dinner and THEN.......... The cheese board turns up whilst the waiter pours a tall schooner of the finest Port. Decisions, decisions of which cheese to attack first. Yep the choice here is awesome - red cheddar, yellow cheddar, white cheddar, sliced cheddar, diced cheddar, grated cheddar, hard cheddar, soft cheddar, runny cheddar. I should have added in faragland. Link to comment Share on other sites More sharing options...
binjalin Posted January 14, 2012 Share Posted January 14, 2012 hi, are you from Cheshire ? You need to use the quote function so we know who you are aiming the question at - if it's me, then no I'm not but I appreciate a nice crumbly tangy cheese not that tasteless rubber stuff known as Cheddar (Ok I know there's mature Cheddars that have some taste but it's the combination of texture and taste I prefer). There is Cheddar Cheese and there is Cheddar Cheese, if you have savoured the ''real'' stuff you might be surprised. That is true eating cheddar down in Somerset is divine Link to comment Share on other sites More sharing options...
daoyai Posted January 14, 2012 Share Posted January 14, 2012 this thread is beginning to remind me of a Monty Python skit..... Link to comment Share on other sites More sharing options...
sysardman Posted January 14, 2012 Author Share Posted January 14, 2012 this thread is beginning to remind me of a Monty Python skit..... Well it's certainly uncontaminated by Cheshire cheese - is this a 5 minute argument or the full 1/2 hour? Link to comment Share on other sites More sharing options...
transam Posted January 14, 2012 Share Posted January 14, 2012 this thread is beginning to remind me of a Monty Python skit..... You obviously don't understand Cheese eh. Link to comment Share on other sites More sharing options...
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