sonic_11uk Posted August 25, 2012 Share Posted August 25, 2012 I am used to working with much larger garlic cloves in the UK than what you find here. Is it normal for the segments to be so tiny? It's hard work peeling them! Link to comment Share on other sites More sharing options...
notmyself Posted August 25, 2012 Share Posted August 25, 2012 Normal. Not at strong so you need to use more too. Link to comment Share on other sites More sharing options...
AyG Posted August 26, 2012 Share Posted August 26, 2012 There's a range of types of garlic available here. Most common is the garlic imported from China. Its looks very similar to garlic in Europe, though the cloves are possibly a little harder, and the flavour isn't quite as strong in my opinion. The cloves aren't small, though. Because the Chinese garlic is cheaper than Thai garlic it's displaced Thai garlic to a significant extent. Then there's Thai garlic traditionally used for cooking. The cloves are smaller, and quite hard. Finally, there's Thai pickling garlic. Again, small cloves, and very hard. For western food, the Chinese garlic is undoubtedly the best, and not difficult to peel. For Thai food, then use Thai garlic, and don't peel it - Thai people don't, they believe the oils in the skin add an extra sweetness to the food. 1 Link to comment Share on other sites More sharing options...
TongueThaied Posted August 27, 2012 Share Posted August 27, 2012 Makro has the big garlic. Thais say the little Thai garlic is tastier, but I simply don;t have the patience for it, and I'm a garlic lover. Link to comment Share on other sites More sharing options...
Gonsalviz Posted September 5, 2012 Share Posted September 5, 2012 Do what the Thais do. Smash them and don't peel. Fried or boiled you can eat it all. Link to comment Share on other sites More sharing options...
whatchamacallit Posted November 12, 2012 Share Posted November 12, 2012 Yes it is normal.... They may be small, but the flavor is more intense! Personally I cannot be bothered peeling them.... Too much trouble! Gimme those big ones anytime... :-) Link to comment Share on other sites More sharing options...
Dancealot Posted November 13, 2012 Share Posted November 13, 2012 I let someone else peel the small gloves for me for me. I dont have the patience for that. The small gloves taste a lot stronger then the chinese bigger gloves. Link to comment Share on other sites More sharing options...
nalaknarak Posted December 30, 2012 Share Posted December 30, 2012 yeah they're totally normal! I love them. Link to comment Share on other sites More sharing options...
leongarlic Posted January 15, 2013 Share Posted January 15, 2013 i am chiense but i like thai food.. i am also garlic grower in China.. hehe i export garlic too .. my skype ID: sinogarlic i want to make friends with you all Link to comment Share on other sites More sharing options...
kennedy Posted January 16, 2013 Share Posted January 16, 2013 I always have peeled garlic on hand. Peeled by my wife. Dam she' s handy. Link to comment Share on other sites More sharing options...
wayned Posted January 16, 2013 Share Posted January 16, 2013 Both the small and large cloves are available where I live. The small have a more intense flavor, but I use the large because I'm too lazy to peel the small. Link to comment Share on other sites More sharing options...
PTG Posted January 18, 2013 Share Posted January 18, 2013 Do what the Thais do. Smash them and don't peel. Fried or boiled you can eat it all. I don't peel the small ones, just smash em. You can get big ones easily, I think they are all imported, that's what the Thai ladies say anyway Link to comment Share on other sites More sharing options...
kokesaat Posted January 18, 2013 Share Posted January 18, 2013 My wife swears by the tiny cloves......buys them at Makro where she can pick and choose the ones she wants. Last time I had a bad earache, she peeled a clove, split it into fifths, smashed a fifth on the counter with a knive, then lapped up the juice with a small wad of cotton. Put it in my ear......yes it burned a bit....but the next day the earache was gone. Link to comment Share on other sites More sharing options...
NeverSure Posted January 22, 2013 Share Posted January 22, 2013 I grow my own garlic once I find one I like. Each clove will grow. I just have to remember which end is up as I break the cloves from the bulb, and plant twice as deep as the length of the clove. I use a bulb planter "drill bit" on my cordless drill to dig the holes and I'm golden. I actually bought that drill attachment for daffodils, but it works great for any bulb. Link to comment Share on other sites More sharing options...
meatboy Posted January 23, 2013 Share Posted January 23, 2013 My wife swears by the tiny cloves......buys them at Makro where she can pick and choose the ones she wants. Last time I had a bad earache, she peeled a clove, split it into fifths, smashed a fifth on the counter with a knive, then lapped up the juice with a small wad of cotton. Put it in my ear......yes it burned a bit....but the next day the earache was gone. 25yrs ago i visited my wf's grandparents,i was always feeling weak and rundown the heat and humidity,her grandfather gave me a bottle of honey with them small garlic cloves in told me to take 2table-spoons twice a day with 1 clove of galic,did it work you bet talk about an aphrodisiac i soon doubled the dose Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now