Sausage Rusk ?

[Boyce]

H all.

Anyone know where to buy it , also i'm still looking for a vertical or horizontal, sausage stuffer .

Been let down by the recomends before , on another thread i posted .

Thanks all

Boyce

[theseahorse]

Rusk, I've never seen. But I prefer bread crumbs in my British sausages anyway, probably my Suffolk upbringing. The dry white 'Panko' crumbs are very cheap and just need a quick blitz.

Still no luck with the stuffer? I was in Kluay Nam Thai earlier today and they had a few on the shelf. Cheapest was a 2 litre barrel for 8,000 (or 9,000 in Ferrari red). A few larger ones too.

According to the brochure I picked up their website is - www.bakeryeasy.net

[puchooay]

I make my rusks myself. Very easy to do.

[canopus1969]

I use one of these which I find to be very good and, should you need spares, they do offer a good service

http://www.foodquip.com.au/reber-sausage-fillers-manual/view-all-products.html