Beef At Rimping Cm.

[gennisis]

I noticed yesterday that Rimping were charging their Thai Beef at higher prices than New Zealand beef...Rib Eye Thai 840 baht/kilo.NZ 790 baht/kilo.

Whereas the Thai Beef can be variable the imported is usualy more consistent.

I slow roast a kilo joint for cold cuts .but for steaks I prefer Tops imported simply because it is chilled and not been frozen...or at least thats what they claim

[WilliaminBKK]

A little off topic apologies, if your roasting for cold cuts remember the old tough silverside roast ? My Mum told me about a year ago a great way to roast a joint for cold cuts - HIGH temp vs slow cook. When the roast is done it is really good not only for a meal but for cold cuts, I would never have thought this method would work but it really works.

http://allrecipes.com/recipe/high-temperature-eye-of-round-roast/

[gennisis]

A little off topic apologies, if your roasting for cold cuts remember the old tough silverside roast ? My Mum told me about a year ago a great way to roast a joint for cold cuts - HIGH temp vs slow cook. When the roast is done it is really good not only for a meal but for cold cuts, I would never have thought this method would work but it really works.

http://allrecipes.co...of-round-roast/

I will be roasting in my oven. at 450F to start and after 5 mins reduce the temp to 315F and roast for about 1 3/4 hours. Should be medium cooked, and good for slicing cold.....but having read the reviews of this alternate method maybe only cook for 1 hour and then leave it in the cooling oven.