I went to a restaurant this evening here in Pattani with an ensemble of our Muslim brethren.

We all ate steak.

And of course -- we all used knives.

And of course -- all of my Muslim friends keep knives in their houses.

Hey there andrew ... I'm hanging out for a decent steak and I'm getting tired of cutting my chicken with a spoon.

Any chance of me dropping by and catching up with you and your ensemble of Muslim brethren and slicing some decent meat up?

I'm happy to buy the beer ... ... and it wouldn't be too expensive a night as obviously your mates don't drink.

How did the restaurant cook your steak ... I imagining your a blue steak eater, snip the horns, wipe it's ass and on the plate for you ... a mans steak ...

I prefer a long slow roasting type ... the one that you put in the cooker and take out a long time later ... a bit like some members posting history ...

Those (long slow) steaks are the tenderest ... but you need some tin foil to act as a cover or a hat otherwise it will dry out ... and too much dryness is not desirable.

I'm free this weekend ...

.

Seems that the invitation from andrew is not as forth coming as I might hope.

Sad ... such is life in Thailand ... would have enjoyed chewing the fat with him ... maybe another time ...

andrew ... PM me at any time ... don't be shy now ...

.

I went to a restaurant this evening here in Pattani with an ensemble of our Muslim brethren.

We all ate steak.

And of course -- we all used knives.

And of course -- all of my Muslim friends keep knives in their houses.

Hey there andrew ... I'm hanging out for a decent steak and I'm getting tired of cutting my chicken with a spoon.

Any chance of me dropping by and catching up with you and your ensemble of Muslim brethren and slicing some decent meat up?

I'm happy to buy the beer ... ... and it wouldn't be too expensive a night as obviously your mates don't drink.

How did the restaurant cook your steak ... I imagining your a blue steak eater, snip the horns, wipe it's ass and on the plate for you ... a mans steak ...

I prefer a long slow roasting type ... the one that you put in the cooker and take out a long time later ... a bit like some members posting history ...

Those (long slow) steaks are the tenderest ... but you need some tin foil to act as a cover or a hat otherwise it will dry out ... and too much dryness is not desirable.

I'm free this weekend ...

.

Seems that the invitation from andrew is not as forth coming as I might hope.

Sad ... such is life in Thailand ... would have enjoyed chewing the fat with him ... maybe another time ...

andrew ... PM me at any time ... don't be shy now ...

.

Don't hold ypour breath waiting, David. Maybe there is bad wifi under the bridge.