Dancealot Posted November 7, 2013 Author Share Posted November 7, 2013 Don't normally like pointing a camera at people but this one I couldn't resist Don't know how many would consider this lot as food. That's amazing, Robby! Thanks for the input. Link to comment Share on other sites More sharing options...
Dancealot Posted November 7, 2013 Author Share Posted November 7, 2013 Found this on the beach on KP. Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 7, 2013 Share Posted November 7, 2013 Don't normally like pointing a camera at people but this one I couldn't resist Don't know how many would consider this lot as food. Cleaning the catch. cleaning the catch.JPG That's right rats. rats.JPG Most Thai people that I have seen would not knock them back and that includes my wife.I've told her don't you ever serve them up to me. Scary pics... never seen such pictures ....poor rats. Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 7, 2013 Share Posted November 7, 2013 Found this on the beach on KP. Oh Tomyam lost on the way..... Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 7, 2013 Share Posted November 7, 2013 My Salad today.... and Spagetti ....let's join in.... 2 Link to comment Share on other sites More sharing options...
Popular Post Kathy2014 Posted November 7, 2013 Popular Post Share Posted November 7, 2013 Sometimes I cooked seafood, but not often. Spicy fish soup. And thai Satae....beef or chicken or pork with coconut milk and curry, coriander. 3 Link to comment Share on other sites More sharing options...
samuijimmy Posted November 8, 2013 Share Posted November 8, 2013 ^ thought those were going to be fish Robby....... ..... glad I finished my lunch BBQ chicken is much better! Are you sure it's chicken, Jimmy? Could have been pork, now you mention it Link to comment Share on other sites More sharing options...
Ron19 Posted November 8, 2013 Share Posted November 8, 2013 (edited) My Salad today.... and Spagetti ....let's join in.... IMG_2173.JPGIMG_2198.JPG Spagetti Bolognese is something my wife does very well.She learnt to make it whilst in Australia and most of the time will use pork mince or sometimes chicken if she doesn't have pork on hand. Edited November 8, 2013 by Ron19 1 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 8, 2013 Share Posted November 8, 2013 My Salad today.... and Spagetti ....let's join in.... IMG_2173.JPGIMG_2198.JPG Spagetti Bolognese is something my wife does very well.She learnt to make it whilst in Australia and most of the time will use pork mince or sometimes chicken if she doesn't have pork on hand. I'm also starting to learn how to cook here, I love to collect international cook books, I'm learning the language with cook book too... ...first years, it was much fun to learn how to cook, how to bake a cake, bread etc. I found out, cooking western food is kind of easier than thai food, although I am thai, but earlier I seldom or never cook ....that was aunties job. Now I seldom cook again, due to borring....now cooking only easy and fast thing and healthy...veggie.... 1 Link to comment Share on other sites More sharing options...
Dancealot Posted November 8, 2013 Author Share Posted November 8, 2013 (edited) Found this on the beach on KP. Oh Tomyam lost on the way..... I was looking around the beach for the rest of the ingredients..... Some garlic, perhaps... I Couldn't find them. Edited November 8, 2013 by Dancealot 1 Link to comment Share on other sites More sharing options...
Dancealot Posted November 8, 2013 Author Share Posted November 8, 2013 Squid-on-a-stik. 5 Bath. Link to comment Share on other sites More sharing options...
Dancealot Posted November 8, 2013 Author Share Posted November 8, 2013 I'm also starting to learn how to cook here, I love to collect international cook books, I'm learning the language with cook book too... ...first years, it was much fun to learn how to cook, how to bake a cake, bread etc. I found out, cooking western food is kind of easier than thai food, although I am thai, but earlier I seldom or never cook ....that was aunties job. Now I seldom cook again, due to borring....now cooking only easy and fast thing and healthy...veggie.... Reader here, should read and consider contributing to this years' calendar. The 2014 Calendar http://www.thaivisa.com/forum/topic/679083-thaivisa-20142557-calendar-photo-contributions/ 1 Link to comment Share on other sites More sharing options...
fabianfred Posted November 10, 2013 Share Posted November 10, 2013 I can understand why Thais find it hard to believe we Westerners survive upon bread instead of rice, when all they know is the thin steamed bread sold here, without much substance. We often miss the more substantial breads from home. Now i tried my new bread-maker and for the same cost as a loaf here I can make one far more solid and nutritious. Especially tasty when sliced and toasted. The normal bread here toasted is so light, but this takes four times as long to toast in the toaster and is a real meal. 1 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 10, 2013 Share Posted November 10, 2013 I can understand why Thais find it hard to believe we Westerners survive upon bread instead of rice, when all they know is the thin steamed bread sold here, without much substance. We often miss the more substantial breads from home. Now i tried my new bread-maker and for the same cost as a loaf here I can make one far more solid and nutritious. Especially tasty when sliced and toasted. The normal bread here toasted is so light, but this takes four times as long to toast in the toaster and is a real meal. Looks great, I love fresh bread too. Yeah, we (in Thailand) have this machine to sell , once I visited my relation in Bkk, they have new machine and made fresh bread too. At Virasu shops...is one of very popular for ppl to shop...let's have a look. Toast or bread in Thailand are either too soft , or too fine like sponge cake. Since I've been living for a long time in Europe, I do love bread here too, but toast are not that tasty like in Thailand. But I like many kind of bread here in Europe too. Whole grain , whole wheat and just normally white bread. Now u have fun to make fresh bread huh. Have fun kha. Link to comment Share on other sites More sharing options...
Popular Post Tywais Posted November 10, 2013 Popular Post Share Posted November 10, 2013 An impromptu Korean barbecue at home tonight on the front porch with some family members. Ladies in the house chatting and most likely watching a soap. 4 Link to comment Share on other sites More sharing options...
samuijimmy Posted November 13, 2013 Share Posted November 13, 2013 mixing the herbs and spices.... 1 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 13, 2013 Share Posted November 13, 2013 mixing the herbs and spices.... Need apertising photo Jim.... it's cold here and I am quite often hungry.... Link to comment Share on other sites More sharing options...
samuijimmy Posted November 13, 2013 Share Posted November 13, 2013 (edited) ^ would you like Ketchup to make it more appetizing Kathy? Hurry up and tell me what you want.... ..... it's getting cold ! .....I don't see so well when it's cold! .... Edited November 13, 2013 by samuijimmy 2 Link to comment Share on other sites More sharing options...
Popular Post samuijimmy Posted November 13, 2013 Popular Post Share Posted November 13, 2013 or is this more what you had in mind? 3 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 13, 2013 Share Posted November 13, 2013 or is this more what you had in mind? Wow, yeah, some fish, green curry and noodle (khanom jeen) and some lobsters, oh well, and 2 pcds of those in the box...5555 sure they are yummy too...but quick.... Link to comment Share on other sites More sharing options...
Popular Post samuijimmy Posted November 13, 2013 Popular Post Share Posted November 13, 2013 One moment, please .... hubby has to do the dishes and finish his cigarette! 555 3 Link to comment Share on other sites More sharing options...
Popular Post Goshawk Posted November 16, 2013 Popular Post Share Posted November 16, 2013 a CM legend....cheap & very tasty grub....their massaman is tops! ..(just thought, this looks & sounds like an ad...no they didn't pay me ) a recommendation 4 Link to comment Share on other sites More sharing options...
Popular Post Dancealot Posted November 18, 2013 Author Popular Post Share Posted November 18, 2013 1 2 3 4 Link to comment Share on other sites More sharing options...
Popular Post Goshawk Posted November 19, 2013 Popular Post Share Posted November 19, 2013 be-jesus....it can get awfully cold up here, i must have spent a small fortune at this place over the years.... a very welcome break 3 Link to comment Share on other sites More sharing options...
samuijimmy Posted November 19, 2013 Share Posted November 19, 2013 ^ I see Goshawk, still has his wig post ! ... can't be that cold up there! Mince tarts...first for this year!! ! I got local bakery to make the pastry and I filled with Tesco Mincemeat! .... bake and eat ....such hard work!!! 2 Link to comment Share on other sites More sharing options...
Dancealot Posted November 19, 2013 Author Share Posted November 19, 2013 be-jesus....it can get awfully cold up here, i must have spent a small fortune at this place over the years.... a very welcome break Goshawk, If I didn't know any better, I would think you where either a spy or you tried to interview a painted hummingbird... Link to comment Share on other sites More sharing options...
Goshawk Posted November 19, 2013 Share Posted November 19, 2013 Goshawk, If I didn't know any better, I would think you where either a spy or you tried to interview a painted hummingbird... ..Shhhh..! don't blow my cover... .. jimmy, it's a busby that i nabbed from a member of the Kings Troop, outside Horse Guards, in London....it shrunk a few times in the wash though. knew it would come in useful one day. Link to comment Share on other sites More sharing options...
Dancealot Posted November 19, 2013 Author Share Posted November 19, 2013 ^ I see Goshawk, still has his wig post ! ... can't be that cold up there! Mince tarts...first for this year!! ! I got local bakery to make the pastry and I filled with Tesco Mincemeat! .... bake and eat ....such hard work!!! Nice to see you are using the oven, Jimmy. They look tasty and not burned . Link to comment Share on other sites More sharing options...
Ron19 Posted November 21, 2013 Share Posted November 21, 2013 2 Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 What's cookin' Ron? Link to comment Share on other sites More sharing options...
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