Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 Fried egg on the go, B15. Link to comment Share on other sites More sharing options...
Fiddlesticks Posted November 21, 2013 Share Posted November 21, 2013 Fried egg on the go, B15. I think this is what cholesterol looks like in one's system! 1 Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 Fried egg on the go, B15. I think this is what cholesterol looks like in one's system! Really?... I am convinced pork fat, and fat in general are neccesary for the human body. In Thailand I consider fat as a delicacy and a good substitute for the dairy products I am used to ingest in the west. Dosage and discipline are the key and I am aware I have to learn to control this. It takes a lot of discipline which I dont have. Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 (edited) I change into an animal when I walk passed places like this.. Hmmmmm My wife knows this and tries to divert my attention to the presented meat . But I will buy some anyways... Edited November 21, 2013 by Dancealot 2 Link to comment Share on other sites More sharing options...
Fiddlesticks Posted November 21, 2013 Share Posted November 21, 2013 Fried egg on the go, B15. I think this is what cholesterol looks like in one's system! Really?... I am convinced pork fat, and fat in general are neccesary for the human body. In Thailand I consider fat as a delicacy and a good substitute for the dairy products I am used to ingest in the west. Dosage and discipline are the key and I am aware I have to learn to control this. It takes a lot of discipline which I dont have. Hey Dancealot, I like to have my fried egg on my fried rice or pork and thai basil. I also like my occasional fried pork leg! I was just 'admiring' how really greasy and unhealthy that egg looked in your photo. It was a good, clear image where every minuscule drop of oil shown in all its glory. Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 Hey Dancealot, I like to have my fried egg on my fried rice or pork and thai basil. I also like my occasional fried pork leg! I was just 'admiring' how really greasy and unhealthy that egg looked in your photo. It was a good, clear image where every minuscule drop of oil shown in all its glory. Fiddlesticks(I just looked it up ..) Honestly, I never saw the fried egg like the way you do. Thanks! Link to comment Share on other sites More sharing options...
samuijimmy Posted November 21, 2013 Share Posted November 21, 2013 (edited) Lets do BBQ at least some veggies to cut the fat and cholesterol a little ... Edited November 21, 2013 by samuijimmy 1 Link to comment Share on other sites More sharing options...
Fiddlesticks Posted November 21, 2013 Share Posted November 21, 2013 Lets do BBQ at least some veggies to cut the fat and cholesterol a little ... Now we need a new post to the beer forum and we have a complete meal. Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 Lets do BBQ at least some veggies to cut the fat and cholesterol a little ... Now we need a new post to the beer forum and we have a complete meal. Beer abuse is bad enough... Jimmy' has posted food abuse! 1 Link to comment Share on other sites More sharing options...
samuijimmy Posted November 21, 2013 Share Posted November 21, 2013 ^ Did you say you wanted a beer... ? Food up soon! 1 Link to comment Share on other sites More sharing options...
Fiddlesticks Posted November 21, 2013 Share Posted November 21, 2013 ^ Did you say you wanted a beer... ? Food up soon! That's better! Cheers. Link to comment Share on other sites More sharing options...
samuijimmy Posted November 21, 2013 Share Posted November 21, 2013 OK foods up... more cholestoral 1 Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 (edited) How about some raw shrimp and uncooked garlic, Jimmy? Edited November 21, 2013 by Dancealot Link to comment Share on other sites More sharing options...
samuijimmy Posted November 21, 2013 Share Posted November 21, 2013 How about some raw shrimp, Jimmy. I like my clams cooked too... even if they are fresh picked... who's doing the picking there anyway? Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 A different P.O.V. on clam digging. Link to comment Share on other sites More sharing options...
samuijimmy Posted November 21, 2013 Share Posted November 21, 2013 Copy cat ^ Soul food.... 2 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 21, 2013 Share Posted November 21, 2013 How about some raw shrimp and uncooked garlic, Jimmy? Still raw DAL.... Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 21, 2013 Share Posted November 21, 2013 Copy cat ^ Soul food.... What a cute puppy.... Link to comment Share on other sites More sharing options...
Popular Post Kathy2014 Posted November 21, 2013 Popular Post Share Posted November 21, 2013 My multi vitamin today.... 3 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 21, 2013 Share Posted November 21, 2013 Have you ever eaten this crisp rice Khao Grieb? Yummy, better thann chips...not salty, natural taste of sticky rice. Bought at Taling Chan floating market. 2 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 21, 2013 Share Posted November 21, 2013 Quess what is on the picture.... if u know, let's have a glass of Hua Hin White wine... Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 Have you ever eaten this crisp rice Khao Grieb? Yummy, better thann chips...not salty, natural taste of sticky rice. Bought at Taling Chan floating market. Khao Grieb.jpg I haven't. Great photo, Kathy, It makes me hungry. 1 Link to comment Share on other sites More sharing options...
Dancealot Posted November 21, 2013 Author Share Posted November 21, 2013 Quess what is on the picture.... if u know, let's have a glass of Hua Hin White wine... DSC_2666.JPGDSC_2673.JPG They look like fried clams/shell to me... Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 21, 2013 Share Posted November 21, 2013 Quess what is on the picture.... if u know, let's have a glass of Hua Hin White wine... DSC_2666.JPGDSC_2673.JPG They look like fried clams/shell to me... I dont know in English, but here we call Datteln, with wallnut inside. It's dried Datteln, sweet. Link to comment Share on other sites More sharing options...
Ron19 Posted November 21, 2013 Share Posted November 21, 2013 What's cookin' Ron? No idea,it was 7 years ago. Link to comment Share on other sites More sharing options...
samuijimmy Posted November 22, 2013 Share Posted November 22, 2013 How about some raw shrimp and uncooked garlic, Jimmy? Raw prawns used for fishing.... sometimes they cost more than the fish actually caught! 1 Link to comment Share on other sites More sharing options...
Dancealot Posted November 22, 2013 Author Share Posted November 22, 2013 1 Link to comment Share on other sites More sharing options...
Tywais Posted November 22, 2013 Share Posted November 22, 2013 My lazy man's dinner. Peanut Butter & Jelly on toasted whole wheat bread, chicken & noodle soup (I tell my wife it's kwit deo gai), apple sauce and a cold glass of milk. It tastes better than it looks. 1 Link to comment Share on other sites More sharing options...
Kathy2014 Posted November 22, 2013 Share Posted November 22, 2013 Oh my goodness.... scary me.... I used to eat 2 or 3 times as I was a kid....ppl likes to eat bloody one... Link to comment Share on other sites More sharing options...
Ron19 Posted November 22, 2013 Share Posted November 22, 2013 Have had a couple of bad experiences after eating these and now won't go anywhere near them.These ones don't look particually fresh to me as well as where they are kept does not look too clean and no refridgeration or ice.Danger. Link to comment Share on other sites More sharing options...
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