zydeco Posted March 26, 2013 Share Posted March 26, 2013 Preferably from Lammes. Anybody from Texas around who may have seen these anywhere? It would take a miracle to find White Divinity, so I want even ask for that. But the chewy Lammes pecan pralines would really be nice. Link to comment Share on other sites More sharing options...
Awohalitsiktoli Posted March 27, 2013 Share Posted March 27, 2013 Sure wish I could help you. The only place I have ever seen "chewy pecan pralines" is in Texas at some Mexican food restaurants and some of those truck-stop restaurants along the main highways. I do not think they exist in Thailand (or Asia). I wonder how hard it would be to make them? Pecans cost a fortune over here, but maybe they could be made with walnuts, which are less expensive. Chewy pecan pralines are out-of-this-world delicious! Link to comment Share on other sites More sharing options...
Awohalitsiktoli Posted March 27, 2013 Share Posted March 27, 2013 Got to reply to myself Seek and ye shall find: LAMES CHEWY PECAN PRALINE RECIPE nonstickcooking spray1 cup white sugar1 cup brown sugar2 cups light corn syrup1 lb butter2 cups heavy cream2 teaspoons vanilla extract8 cups pecansDirections:1Line 2 baking sheets with aluminum foil.2Coat with nonstick cooking spray.3(I have found that using Release aluminum foil works better).4In a large saucepan over medium heat, combine sugars and corn syrup.5Heat to 250 degrees F (120 degrees C).6Remove from heat, and stir in butter until melted.7Gradually stir in cream.8Return to heat.9Cook, stirring constantly, until temperature reaches 242 degrees F (116 degreesC).10Remove from heat, and stir in vanilla and pecans.11Drop by spoonful onto prepared pans.12Cool completely, then wrap each piece individually with plastic.http://www.food.com/recipe/texas-chewy-pralines-105889 1 Link to comment Share on other sites More sharing options...
zydeco Posted March 27, 2013 Author Share Posted March 27, 2013 Got to reply to myself Seek and ye shall find: LAMES CHEWY PECAN PRALINE RECIPE nonstick cooking spray 1 cup white sugar 1 cup brown sugar 2 cups light corn syrup 1 lb butter 2 cups heavy cream 2 teaspoons vanilla extract 8 cups pecans Directions: 1 Line 2 baking sheets with aluminum foil. 2 Coat with nonstick cooking spray. 3 (I have found that using Release aluminum foil works better). 4 In a large saucepan over medium heat, combine sugars and corn syrup. 5 Heat to 250 degrees F (120 degrees C). 6 Remove from heat, and stir in butter until melted. 7 Gradually stir in cream. 8 Return to heat. 9 Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). 10 Remove from heat, and stir in vanilla and pecans. 11 Drop by spoonful onto prepared pans. 12 Cool completely, then wrap each piece individually with plastic. http://www.food.com/recipe/texas-chewy-pralines-105889 Great! BTW, the price back there isn't so cheap either. My last trip over, before getting on the plane, I bought six boxes of pralines, longhorns, and armadillos. Total cost: $153. That recipe sounds a LOT cheaper. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now