junglechef Posted December 4, 2013 Share Posted December 4, 2013 Pon Yang Kham on Canal rd next to Dunkin Donuts is quite good. clean cutting room, nice choice of cuts and fine quality meat. Link to comment Share on other sites More sharing options...
srn89 Posted December 7, 2013 Share Posted December 7, 2013 Try Northern Farms on Mahidol road, excellent Australian Imported Beef Link to comment Share on other sites More sharing options...
dave2 Posted December 7, 2013 Share Posted December 7, 2013 re Try Northern Farms on Mahidol road they moved from huey kewy road near the zoo ? dave2 Link to comment Share on other sites More sharing options...
true blue Posted December 7, 2013 Share Posted December 7, 2013 bit of topic but archers does a great roast beef dinner on sunday,saves shopping cooking and washing up after.and cheaper. Link to comment Share on other sites More sharing options...
Ulysses G. Posted December 7, 2013 Share Posted December 7, 2013 bit of topic but archers does a great roast beef dinner on sunday,saves shopping cooking and washing up after.and cheaper. Agreed. No one has really delicious roast beef like back at home, but Archers, Gekko Garden and Butter is Better (sandwiches) do a very decent job for Thailand. Link to comment Share on other sites More sharing options...
dave2 Posted December 7, 2013 Share Posted December 7, 2013 re archers does a great roast beef dinner on sunday, hes right dave2 Link to comment Share on other sites More sharing options...
scotinsiam Posted December 7, 2013 Share Posted December 7, 2013 I went to Rimping at the Airport and bought a Silverside cut which was around 650 - 750 per kilo (many cuts available) went home and let it go in the oven for hours until it was falling apart - lovely bit of beef. I am sure you will get a decent cut there to cook your roast "in the oven for hours until it was falling apart"....................that shouldn't happen to good roast beef. You obviously don't know the wonders of medium rare roast beef.......maybe your British?? We forgive you..... Thanks for your forgiveness perhaps we can meet so you can educate me Link to comment Share on other sites More sharing options...
jaideeguy Posted December 7, 2013 Share Posted December 7, 2013 I went to Rimping at the Airport and bought a Silverside cut which was around 650 - 750 per kilo (many cuts available) went home and let it go in the oven for hours until it was falling apart - lovely bit of beef. I am sure you will get a decent cut there to cook your roast "in the oven for hours until it was falling apart"....................that shouldn't happen to good roast beef. You obviously don't know the wonders of medium rare roast beef.......maybe your British?? We forgive you..... Thanks for your forgiveness perhaps we can meet so you can educate me you sound like you're self educated and never learned or experienced the many ways of cooking beef. Link to comment Share on other sites More sharing options...
scotinsiam Posted December 7, 2013 Share Posted December 7, 2013 (edited) I went to Rimping at the Airport and bought a Silverside cut which was around 650 - 750 per kilo (many cuts available) went home and let it go in the oven for hours until it was falling apart - lovely bit of beef. I am sure you will get a decent cut there to cook your roast "in the oven for hours until it was falling apart"....................that shouldn't happen to good roast beef. You obviously don't know the wonders of medium rare roast beef.......maybe your British?? We forgive you..... Thanks for your forgiveness perhaps we can meet so you can educate me you sound like you're self educated and never learned or experienced the many ways of cooking beef. I suppose you are an expert on what other people should eat Jack, If I had known you were such an expert I wouldn't have dared post when you are giving us your valuable opinions Edited December 7, 2013 by scotinsiam Link to comment Share on other sites More sharing options...
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