You get what you pay for, BUT, you don't have to pay silly prices either. Choose wisely. ... at home, I sacrifice a bit flavor for tenderness, and simply cook beef tenderloin in beef tallow or duck fat, to replace a bit of the fat flavoring. 1030 THB / kg, so not breaking the bank. https://aseannow.com/topic/1350301-what-are-you-cooking-today-2025/page/9/#comment-20427089 ... only place I used to eat steak out of house, "You Hunt, We Cook", as you pick the meat, from their offering, or within the Gourmet Market, where they are located. When the cook asks you what temp you want you steak at, you know they know their stuff. Perfect every time, and if time it right, you can wash it down with you choice of alcoholic beverage. No ambience, but I'm there to eat, not impress the wife. Do that with my choice of accommodation or food vendor's views. Pluses if the food good also. Sadly, Big C took over Gourmet Market @ Hua Hin, and as they always do, completely ruin it. Did the same when they took over CarreFour @ Udon Thani & Pattaya.
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